Velvety mushroom soup with gorgonzola and pasta

Name: Velvety mushroom soup with gorgonzola and pasta
Brand: Lyo Food
SKU: LF-02-08
Price: 8.22 EUR
Availability: OutOfStock

Reference : LF-02-08

This mushroom soup offers a creamy, comforting taste with a delicate touch of cheese.

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€8.22 VAT incl.

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Description

There's nothing better after a long effort than savoring this freeze-dried soup made with mushrooms, gorgonzola and pasta. A gourmet vegetarian and 100% natural recipe that will delight your taste buds!

In addition to boosting your morale, this soup from Lyo Food provides all the nutrients you need. It offers a balanced mix of fats, carbohydrates and proteins.
This 261-calorie soup is a perfect starter before moving on to the main course.

Preparing it couldn't be simpler. As with most freeze-dried dishes, simply open the sachet and fill to the water line indicated (approx. 305 ml).
Then reseal the sachet and wait 9 minutes. That's it, your soup is ready to enjoy!

Mushroom velouté with gorgonzola pasta and Lyo Food is :
- An ideal starter for high-energy expeditions
- No additives or preservatives
- 100% natural ingredients

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	402	261
Energy value in Kj	1682	1092
Lipids (g)	12	7.2
Of which saturated fats (g)	6.8	4.4
Carbohydrates (g)	53	34
Sugar (g)	7.5	4.9
Fibre (g)	9	5.9
Proteins (g)	19	12
Salt (g)	3.5	2.3

Allergens: Gluten, milk.
Shelf life (from the date of manufacture): 5 years
Country of origin: Poland
Weight with packaging (g): 85
Weight without packaging (g): 65
Packaging: Water line inside the bag, zip closure, notch to open in the middle of the bag for easier eating.
Manufacturing method: Cooked and freeze-dried
Number of servings: 1
Rehydrated weight (g): 370
Preparation time: 9 minutes
Volume of water to add (ml): 305
Organic: No
100% Natural: Yes
Vegetarian: Yes
Lactose-free: No
Gluten-free: No
Low in salt: No
Cold water: No
Vegan: No
ingredients: Pasta (durum wheat semolina) 34%, Paris mushrooms 23%, onions, carrot, mushrooms (bay bolete, porcini) 7%, fresh cream, dried mushrooms (porcini, bay bolete) 3%, Gorgonzola cheese (PDO) 3%, parsley, salt.
preparation method: 1. Tear off the part of the sachet above the zip closure. 2. Remove the oxygen absorber sachet. 3. Add 305 ml of boiled water
- fill line no. 2 (see inside) 4. Mix well. 5. Close the zip closure and wait 9 minutes. 6. Tear off the part of the sachet below the zip closure, mix again and enjoy.