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Peny revisits a part of French gastronomy with its sterilized recipes. Here, Lyon sausage takes center stage with embedded pistachios, accompanied by mashed potatoes. This recipe is a favorite of the French Army in the field.
Peny dishes are used by the French army and are now available to all at Lyophilise & Co.
Whether it's for stocking up or for a day's hike, every recipe is guaranteed to bring comfort.
Packaged in metal tins, each 300 g dish stacks up and keeps for 4 years, making them ideal for storing in your food reserve or for emergency use in your camper van or van.
During a break, the meal can be reheated in less than 10 minutes in a bain-marie or directly over an open flame. And you don't need a plate to enjoy it. Simply remove the lid and eat directly from the tray.
This mashed potato with Lyon sausage is :
- A sterilized recipe from Brittany, France.
- Packaged in an aluminum can, ideal for storage and cooking.
- A formula tested and approved by the French army
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 130 | 390 |
Energy value in Kj | 544 | 1632 |
Lipids (g) | 8.2 | 24.6 |
Of which saturated fats (g) | 3.2 | 9.6 |
Carbohydrates (g) | 6.1 | 18.3 |
Sugar (g) | 1.1 | 3.3 |
Fibre (g) | 35 | 3 |
Proteins (g) | 7.3 | 21.9 |
Salt (g) | 1 | 3 |
Based on 4
reviews
A timeless... I recommend (Translated review)
but these are the same cans as in french military rations. handy for reconstituting a ration similar to that of the army. the dish itself isn't bad for a can!!!! (Translated review)
The sausage tastes great, but the mashed potatoes are more like small potatoes than real mashed potatoes.this dish isn't salty or spicy, so the portion is just right. I reheated it in the Jetboil ceramic-coated saucepan, with no problems. Long shelf life. (Translated review)
rechaud avec le kit réchaud , ça passe crème ;) (Translated review)
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