Peny revisits a part of French gastronomy with its sterilized recipes. Here, Lyon sausage takes center stage with embedded pistachios, accompanied by mashed potatoes. This recipe is a favorite of the French Army in the field.
Description
Peny dishes are used by the French army and are now available to all at Lyophilise & Co.
Whether it's for stocking up or for a day's hike, every recipe is guaranteed to bring comfort.
Packaged in metal tins, each 300 g dish stacks up and keeps for 4 years, making them ideal for storing in your food reserve or for emergency use in your camper van or van.
During a break, the meal can be reheated in less than 10 minutes in a bain-marie or directly over an open flame. And you don't need a plate to enjoy it. Simply remove the lid and eat directly from the tray.
This mashed potato with Lyon sausage is :
- A sterilized recipe from Brittany, France.
- Packaged in an aluminum can, ideal for storage and cooking.
- A formula tested and approved by the French army