
Lentil and chicken satay

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This duck cassoulet is packaged in a tin whose format lends itself perfectly to cooking on a stove (alcohol or gas). Cooked in France, this dish has a shelf life of 4 years.
This South-Western recipe was actually cooked in Brittany. The Peny company cooks and packages its sterilized dishes in boxes that are highly appreciated by the French army.
Stackable, each 300g tin has a shelf life of 4 years, making it ideal for home storage. What's more, it's practical for cooking, with its wide base for even reheating, as well as for tasting. Enjoy your meal!
This recipe for Cassoulet superior with duck :
- Is made in France
- Sterilized, it keeps for at least 4 years in its tin
- Easy to reheat and enjoy, thanks to French army-approved packaging
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 164 | 492 |
Energy value in Kj | 686 | 2059 |
Lipids (g) | 9.5 | 28.5 |
Of which saturated fats (g) | 3.2 | 9.6 |
Carbohydrates (g) | 7 | 21 |
Sugar (g) | 0.4 | 1.2 |
Fibre (g) | 35 | 2.5 |
Proteins (g) | 11 | 33 |
Salt (g) | 0.8 | 2.5 |
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