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This duck cassoulet is packaged in a tin whose format lends itself perfectly to cooking on a stove (alcohol or gas). Cooked in France, this dish has a shelf life of 4 years.
14 in stock
€5.95
VAT included
Description
Description
This South-Western recipe was actually cooked in Brittany. The Peny company cooks and packages its sterilized dishes in boxes that are highly appreciated by the French army.
Stackable, each 300g tin has a shelf life of 4 years, making it ideal for home storage. What's more, it's practical for cooking, with its wide base for even reheating, as well as for tasting. Bon appétit!
This recipe for Cassoulet superior with duck :
- Is made in France
- Sterilized, it keeps for at least 4 years in its tin
- Easy to reheat and enjoy, thanks to French army-approved packaging
Customers bought together
Net weight (g): 135
Kcal per 100g: 594
Kcal per product : 802
Price/100Kcal: €1.12
€8.95
Net weight (g): 115
Kcal per 100g: 455
Kcal per product : 523
Price/100Kcal: €2.09
€10.95
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