
Beef soup

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This duck cassoulet is packaged in a tin whose format lends itself perfectly to cooking on a stove (alcohol or gas). Cooked in France, this dish has a shelf life of 4 years.
This recipe from the South West was in fact cooked in Brittany. The Peny company cooks and packages its sterilized dishes in boxes acclaimed by the French army.
Stackable, each 300 g box can be kept for 4 years, which makes it a plus for storage at home. It is also practical when cooking with its wide bottom which allows you to reheat evenly but also when tasting. Enjoy your meal!
This recipe for Cassoulet superior to duck:
- Is a recipe made in France
- Sterilized, it can be kept for at least 4 years in its box
- Is easy to reheat and eat thanks to its packaging approved by the French army
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 164 | 492 |
Energy value in Kj | 686 | 2059 |
Lipids (g) | 9.5 | 28.5 |
Of which saturated fats (g) | 3.2 | 9.6 |
Carbohydrates (g) | 7 | 21 |
Sugar (g) | 0.4 | 1.2 |
Fibre (g) | 35 | 2.5 |
Proteins (g) | 11 | 33 |
Salt (g) | 0.8 | 2.5 |
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