A summer classic that never gets old! This sterilized tuna salad can be stored at room temperature and enjoyed without any preparation. Practical for a food reserve or picnic.
Description
This canned tuna salad is made by Peny in Brittany. Packaged in a 300g metal tray, it's ultra-convenient, allowing you to heat up the meal in no time (8 minutes on your stove or in a bain-marie), or to eat directly from the tray without having to carry an extra plate or bowl.
In fact, the French Army makes no mistake about it, as these meals are part of military rations. From now on, you too can enjoy them at Lyophilise & Co and stock up, as these sterilized recipes can be stored at room temperature and are perfectly stackable.
This tuna salad from Peny is :
- To eat cold
- A 300 g sterilized dish that will keep for 48 months at room temperature.
- Ideal for storage, day-trips or lunchtime picnics