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This Oriental Salad is composed of a farandole of southern vegetables, accompanied by Bleu Blanc Cur label turkey meat from France. This recipe can be eaten cold, and requires no prior preparation. All you have to do is open the tray and enjoy your meal by picking directly from the tray.
This oriental salad was cooked in Brittany by Peny, a company that is one of the manufacturers of rations for the French Army. These canned goods are now accessible to the general public for a wide range of needs: emergency meals, picnics, day hikes, lunch breaks, trips in a motorhome.
Because one of the advantages of this meal is that it can be kept at room temperature for at least 48 months.
It also takes up little space because the trays are almost flat and can even be used to make batteries. This 300 g slice is best eaten cold and will be an ideal meal on hot days, or if you don't feel like carrying a stove.
This oriental salad from Peny is:
- A 300 g portion that is eaten cold
- Made in France, in Brittany
- Cooked with turkey from France, Bleu Blanc C?ur sector
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 147 | 441 |
Energy value in Kj | 615 | 1845 |
Lipids (g) | 6.7 | 20.2 |
Of which saturated fats (g) | 0.9 | 2.7 |
Carbohydrates (g) | 7.3 | 21.9 |
Sugar (g) | 1.2 | 3.6 |
Fibre (g) | 35 | 2.1 |
Proteins (g) | 13 | 39 |
Salt (g) | 0.7 | 2.1 |
Based on 3
reviews
top (Translated review)
the mixture is very good, even cold. well spiced. just a little too much additive for my stomach. (Translated review)
Eat while hiking. Great taste and not heavy on digestion. (Translated review)
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