Salmon, rice and vegetables
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  • Salmon, rice and vegetables
  • Salmon, rice and vegetables
  • Salmon, rice and vegetables

Salmon, rice and vegetables

PN-05-03

Bring the sea to your picnic with this recipe for Atlantic Salmon served with rice and vegetables. A 300-gram portion, full of flavor, that fits in your backpack thanks to its sturdy, space-saving metal tray.

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€6.50 VAT included
Description

Description

As a little anecdote reported by a sailor, this recipe was snapped up on his ship during a scientific expedition. And we can trust the taste buds of sailors and soldiers alike.
In fact, all the recipes offered by the Breton company Peny are part of the military rations of the French Army.
With its robust packaging, each tray stacks perfectly and can be kept at room temperature for at least 48 months, which combines 2 essential conditions when building up a small food reserve.

And if we add to all this the fact that you can place the aluminum tray directly on your stove to heat it up in no time, and that you can eat directly from it, without having to worry about washing up, we have the perfect meal, the future companion of all your adventures: short hikes, sailing, picnics, road trips, emergency meals...

This recipe for Peny's Salmon and Vegetable Rice is :
- A sterilized 300 g portion
- A meal made in France, in the Finistère region
- Cooked with salmon certified as responsibly farmed

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