

Free delivery on purchases of €70 or more to relay points in Europe
Enjoy -10% on the Backpacking Food Category with the code: TREKKING10
Bring the sea to your picnic with this recipe for Atlantic Salmon served with rice and vegetables. A 300-gram portion, full of flavor, that fits in your backpack thanks to its sturdy, space-saving metal tray.
For the little anecdote reported by a sailor, this recipe was snapped up on his boat during a scientific expedition. And we can trust the taste buds of sailors and soldiers.
Indeed, all the recipes offered by the Breton company Peny are part of the military rations of the French Army.
With its robust packaging, each tray stacks perfectly, can be kept at room temperature for at least 48 months, which meets 2 essential conditions when building up a small food reserve.
And if we add to all this, that it is possible to place the aluminum tray directly on its stove to heat it up in no time and that you can eat directly in it, without having to weigh down with dishes, we have here, the perfect meal, future companion of all your adventures: short hike, navigation, picnic, road trip, emergency meal'This
recipe for Salmon and rice with vegetables from Peny is:
- A sterilized portion of 300 g
- A meal made in France, in Finistère
- Cooked with salmon, labeled Responsible Aquaculture
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 146 | 438 |
Energy value in Kj | 611 | 1833 |
Lipids (g) | 7.4 | 22.2 |
Of which saturated fats (g) | 3.1 | 9.3 |
Carbohydrates (g) | 9.4 | 28.2 |
Sugar (g) | 0.5 | 1.5 |
Fibre (g) | 35 | 2.1 |
Proteins (g) | 9.8 | 29.4 |
Salt (g) | 0.7 | 2.1 |
Based on 1
review
Super practical and good! I recommend it! (Translated review)
check_circle