Journey to the heart of French gastronomy with this recipe for Tuna Piperade and its sun-drenched ingredients spiced up with chilli pepper. Presented in 300 g portions, this meal is easy to store and enjoy, thanks to its French-style canister.
This Piperade tuna was prepared in Brittany, Finistère, by the Peny company. This company prepares dishes for the French army, a guarantee of quality. These recipes are now available to everyone, and thanks to their 4-year shelf-life, they are ideal for storage in storerooms and cupboards, or for use on camping-car trips.
As for tasting, there's nothing complicated about it!
Simply heat the tin in a bain-marie, or place it directly over a flame.
Its wide base and short rims enable even cooking and heat distribution. For tasting, the lid that covers the entire tin can be removed completely, leaving your hands free and easy access to the meal.
This Tuna Piperade from Peny is :
- A recipe made in Brittany
- A sterilized dish that will keep for 4 years
- Ideal for storage or day-tripping
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 124 | 372 |
| Energy value in Kj | 519 | 1556 |
| Lipids (g) | 4.6 | 13.8 |
| Of which saturated fats (g) | 0.5 | 1.5 |
| Carbohydrates (g) | 8.5 | 25.5 |
| Sugar (g) | 2 | 6 |
| Fibre (g) | 35 | 1.8 |
| Proteins (g) | 11 | 33 |
| Salt (g) | 0.6 | 1.8 |
