
Goulash soup - Big portion

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Journey to the heart of French gastronomy with this recipe for Tuna Piperade and its sun-drenched ingredients spiced up with chilli pepper. Presented in 300 g portions, this meal is easy to store and enjoy, thanks to its French-style canister.
This Piperade tuna was prepared in Brittany, in Finistère by the company Peny. This company prepares dishes for the French army, a guarantee of quality. These recipes are now accessible to everyone and will be ideal for storage in a storage room and cupboards or during motorhome trips thanks to its 4-year lifespan.
When it comes to tasting, there's nothing complicated!
All you have to do is heat the box in a bain-marie, or place it directly on a flame.
Its wide bottom and short edges allow you to cook and distribute the heat evenly. For tasting, the lid that covers the entire box can be removed entirely, hands are free and it is easy to access the meal directly.
This Piperade Tuna from Peny is:
- A recipe made in Brittany
- A sterilized dish that will keep for 4 years
- Ideal for storage or for a day hike
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 124 | 372 |
Energy value in Kj | 519 | 1556 |
Lipids (g) | 4.6 | 13.8 |
Of which saturated fats (g) | 0.5 | 1.5 |
Carbohydrates (g) | 8.5 | 25.5 |
Sugar (g) | 2 | 6 |
Fibre (g) | 35 | 1.8 |
Proteins (g) | 11 | 33 |
Salt (g) | 0.6 | 1.8 |
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