Vegetarian Pasta Bolognese to share with your adventurous companion. A recipe in double portion format that's sure to bring you closer together! You'll love it.
Description
Travellunch offers this pasta bolognese recipe in a double portion format. Economical and producing less waste, this format is ideal for long treks. Cooked in Germany by Travellunch, a company founded in 1928, this dish made from freeze-dried and dehydrated ingredients can be prepared with hot water in just a few minutes. Remember to bring a measuring jug (bowl, gourd...) to add the right amount of water.
This vegetarian version of pasta bolo is :
- Available in single and double portion formats
- Accessible to small budgets
- A gesture for the planet with one bag instead of 2, thanks to the double portion format