Vegetarian Bolognese pasta - Double portion
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  • Vegetarian Bolognese pasta - Double portion
  • Vegetarian Bolognese pasta - Double portion

Vegetarian Bolognese pasta - Double serving

TR-06-11-DB

Vegetarian Pasta Bolognese to share with your adventurous companion. A recipe in double portion format that's sure to bring you closer together! You'll love it.

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19 in stock
€13.38 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Travellunch offers this pasta bolognese recipe in a double portion format. Economical and producing less waste, this format is ideal for long treks. Cooked in Germany by Travellunch, a company founded in 1928, this dish made from freeze-dried and dehydrated ingredients can be prepared with hot water in just a few minutes. Remember to bring a measuring jug (bowl, gourd...) to add the right amount of water.

This vegetarian version of pasta bolo is :
- Available in single and double portion formats
- Accessible to small budgets
- A gesture for the planet with one bag instead of 2, thanks to the double portion format

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 380 950
Energy value in Kj 1590 3975
Lipids (g) 10 25
Of which saturated fats (g) 6 15
Carbohydrates (g) 53 137.5
Sugar (g) 13 32.5
Fibre (g) 35 10.75
Proteins (g) 13 32.5
Salt (g) 4.3 10.75
Allergens
Gluten, celery, soy. May contain traces of egg.
Shelf life (from the date of manufacture)
5 years
Country of origin
Germany
Weight with packaging (g)
275
Weight without packaging (g)
250
Packaging
Zip closure
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
2
Rehydrated weight (g)
1150
Preparation time
5-10 minutes
Volume of water to add (ml)
900
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pâtes 41% (semoule de blé), poudre de tomates, soja, amidon modifié, graisse de palme maltodextrine, sel, oignons, extraits de levure, arômes (contient du céleri), fines herbes, extraits d'épices.
preparation method
Ajouter l´eau bouillante directement dans le sachet, bien remuer, fermer le zip et laisser reposer. La quantité d´eau et le temps de repos sont indiqués sur le sachet.
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    Based on 1 review

    • 3

      the portions are generous, but for my taste much too fatty.the taste is not bad. (Translated review)



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