Vegetarian Bolognese pasta
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  • Vegetarian Bolognese pasta

Vegetarian Bolognese pasta

TR-06-11

This pasta bolognese is made in Germany. This vegetarian recipe is so simple but so effective after a hard day's work.

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9 in stock
€8.22 VAT incl.
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Delivery between 3 and 5 days

Description

Travellunch has concocted this freeze-dried, dehydrated recipe for you to prepare once you've set up camp, using hot water. All you have to do is mix it well and wait less than ten minutes. That's all there is to it!
All that's left to do is to enjoy your dish while admiring the sunset, or in the shade, depending on the weather. This Italian-inspired recipe is accessible to all budgets and will be a must-have on your next adventure.

This pasta bolognese is :
- Vegetarian
- Prepared by Travellunch, a German company since 1928
- Ultra-light, to slip into your backpack for your next hike

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 380 475
Energy value in Kj 1590 1987
Lipids (g) 10 12.5
Of which saturated fats (g) 6 7.5
Carbohydrates (g) 53 68.8
Sugar (g) 13 16.3
Fibre (g) 35 5.4
Proteins (g) 13 16.3
Salt (g) 4.3 5.4
Allergens
Gluten, celery, soy. May contain traces of egg.
Shelf life (from the date of manufacture)
5 years
Country of origin
Germany
Weight with packaging (g)
150
Weight without packaging (g)
120
Packaging
Zip closure
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
525
Preparation time
5-10 minutes
Volume of water to add (ml)
400
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pâtes 41% (semoule de blé), poudre de tomates, soja, amidon modifié, graisse de palme maltodextrine, sel, oignons, extraits de levure, arômes (contient du céleri), fines herbes, extraits d'épices.
preparation method
Ajouter l´eau bouillante directement dans le sachet, bien remuer, fermer le zip et laisser reposer. La quantité d´eau et le temps de repos sont indiqués sur le sachet.
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    Based on 1 review

    • 3

      The taste of this new pasta is good and it has potential, but the texture is rather special and the sauce stuck to my lips, my palate, the cutlery...a pity and a little unpleasant. (Translated review)