Preparation for wholemeal bread
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  • Preparation for wholemeal bread
  • Preparation for wholemeal bread
  • Preparation for wholemeal bread

Preparation for wholemeal bread

TNE-12-04

This recipe, which contains everything you need to make wholemeal bread easily, keeps for 4 years at room temperature. Perfect for emergency situations!

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6 in stock
€7.95 VAT included
Delivery between 3 and 5 days
Description

Description

A pandemic, floods or confinement are all events that can force you to stay at home for a while. With this wholemeal bread mix from Trek'n Eat, there's no risk of food shortages. You have everything you need to bake 830 g of wholemeal bread, very easily.

All you need to do is pour the contents of the sachet into a container and add 330 ml of lukewarm water. Work the mixture into a dough. Bake at 220°C for 40 to 50 minutes. Now your bread is ready to eat!

As well as being quick and easy to make, the other advantage of this wholemeal bread preparation is its shelf life. It requires no cooling. Store at room temperature for up to 4 years after manufacture. Ideal for emergency use.

Trek'n Eat wholemeal bread mix is :
- Can also be baked on a stove or brazier
- Ready in 15-25 minutes if you're making rolls
- A compact bag that can be stored without taking up too much space

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