Preparation for wholemeal bread

Name: Preparation for wholemeal bread
Brand: Trek'n Eat
SKU: TNE-12-04
Price: 8.30 EUR
Availability: InStock

Reference : TNE-12-04

This recipe, which contains everything you need to make wholemeal bread easily, keeps for 4 years at room temperature. Perfect for emergency situations!

18 in stock

€8.30 VAT incl.

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Description

A pandemic, floods or lockdown are all events that can force you to stay at home for a while. With this wholemeal bread mix from Trek'n Eat, there is no risk of food shortages. You have everything you need to bake 830 g of wholemeal bread, very easily.

Indeed, all you have to do is pour the contents of the bag into a container and then add 330 ml of warm water. Then, work the whole thing until you get a dough. Bake it at 220°C and wait for it to cook for 40 to 50 minutes. That's it, your bread is ready to be eaten!

In addition to the speed and ease of execution, the other advantage of this wholemeal bread preparation is its preservation. It does not require any cooling. Store at room temperature for up to 4 years after manufacture. Ideal for taking it out in case of emergency.

The Trek'n Eat wholemeal bread mix is:
- Also possible to bake in a pan or on a brazier
- Ready to bake in 15-25 minutes if you bake rolls
- A compact bag that can be stored without taking up too much space

Ingredients: Wholemeal wheat flour 80%, oatmeal 7%, wholemeal rye flour 4%, dry sourdough (naturally fermented rye flour), table salt, dry yeast, barley malt extract, malt extract (barley, rye), acidity regulator: sodium acetate; acidifier: malic acid; glucose, flour treatment agents: calcium phosphate and ascorbic acid.

Allergens: Gluten

Method of preparation: Pour the contents into a suitable container and add 330 ml of warm water, then work until you have a paste. Let the dough rest for at least 20 minutes, then shape it into one or more small bread balls. Cooking temperature: approx. 220°C. Baking time: Whole loaf 40-50 min., roll 15-25 min. It is possible to cook the dough over the fire in a suitable dish (e.g. pan in). Lightly butter the dish before cooking.

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	342	1710
Energy value in Kj	1431	7155
Lipids (g)	1.9	9.5
Of which saturated fats (g)	0.3	1.5
Carbohydrates (g)	64	320
Sugar (g)	2.1	10.5
Fibre (g)	6.5	32.5
Proteins (g)	13	65
Salt (g)	1.9	8.5

Shelf life (from the date of manufacture): 4 years
Country of origin: Germany
Weight with packaging (g): 525
Weight without packaging (g): 500
Expiration date
Rehydrated weight (g): 830
Preparation time (minute): 45
Volume of water to add (ml): 330
Organic: No
100% Natural: No
Vegetarian: Yes
Lactose-free: No
Gluten-free: No
Low in salt: No
Cold water: Yes
Vegan: Yes
Diet: Cold water, Vegan, Vegetarian
Missing ingredients: Garlic, Egg, Pasta, Banana, Beef, Coffee, Cinnamon, Mushrooms, Chocolate, Curry, Oatmeal, Cheese, Red fruits, Onions, Chili pepper, Tomatoes, Chicken / Poultry, Pork, Rice, Fish, Apple, Potatoes
Excluded allergens: Peanut-free, Celery-free, Nut-free, Milk-free, Mustard-free, Egg-free, Free of fish and by-products, Sulphite-free, Sesame-free, Soy-free