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Indulge yourself with this goat's cheese and fig cake. A sweet and savory preparation cooked by a caterer. This 200 g portion can be enjoyed as a starter or main course. Vacuum-packed, it is ideal for outdoor activities, as it can be stored at room temperature.
Lovers of sweet and savory will be in for a treat. Even on an expedition, enjoy a sterilized dish that mixes goat cheese and figs. This cake is also sprinkled with candied tomatoes. A homemade preparation by a local caterer and 100% natural that will delight your taste buds.
The portion weighs 200 g and provides about 580 kcal. This sterilized dish can be enjoyed at any time of the day, depending on your hunger: savory breakfast, snack, starter, main course...
Compact and light, take this vacuum-packed cake in your backpack or on your boat without it cluttering them.
The goat cheese and fig cake is:
- Rich in protein (42 g per serving)
- Cooked by a caterer
- Can be stored for 1 year at room temperature
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 288 | 576 |
Energy value in Kj | 1205 | 2410 |
Lipids (g) | 20 | 40 |
Of which saturated fats (g) | 2 | 4 |
Carbohydrates (g) | 15 | 30 |
Sugar (g) | 1 | 2 |
Fibre (g) | 35 | 2.6 |
Proteins (g) | 21 | 42 |
Salt (g) | 2 | 2.6 |
Based on 2
reviews
a little dry (Translated review)
I didn't see any instructions so when I opened the bag I ate it as is. Not very good (Translated review)
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