
Pudding au pain, à la pomme et à la cannelle

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Indulge yourself with this goat's cheese and fig cake. A sweet and savory preparation cooked by a caterer. This 200 g portion can be enjoyed as a starter or main course. Vacuum-packed, it is ideal for outdoor activities, as it can be stored at room temperature.
Lovers of sweet and savory are in for a treat. Even on expedition, enjoy a sterilized dish that blends goat's cheese and figs. The cake is also sprinkled with tomato confit. A home-made preparation by a local caterer and 100% natural to delight your taste buds.
The portion weighs 200 g and provides around 580 kcal. This sterilized dish can be enjoyed at any time of day, depending on your hunger: savory breakfast, snack, starter, main course...
Compact and lightweight, you can take this vacuum-packed cake with you in your backpack or on your boat without it weighing you down.
Goat's cheese and fig cake is :
- Rich in protein (42 g per portion)
- Prepared by a caterer
- Can be stored for 1 year at room temperature
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 288 | 576 |
Energy value in Kj | 1205 | 2410 |
Lipids (g) | 20 | 40 |
Of which saturated fats (g) | 2 | 4 |
Carbohydrates (g) | 15 | 30 |
Sugar (g) | 1 | 2 |
Fibre (g) | 35 | 2.6 |
Proteins (g) | 21 | 42 |
Salt (g) | 1.3 | 2.6 |
Based on 2
reviews
a little dry (Translated review)
I didn't see any instructions so when I opened the bag I ate it as is. Not very good (Translated review)
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