Indulge yourself with this goat's cheese and fig cake. A sweet and savory preparation cooked by a caterer. This 200 g portion can be enjoyed as a starter or main course. Vacuum-packed, it is ideal for outdoor activities, as it can be stored at room temperature.
Description
Lovers of sweet and savory are in for a treat. Even on expedition, enjoy a sterilized dish that blends goat's cheese and figs. The cake is also sprinkled with tomato confit. A home-made preparation by a local caterer and 100% natural to delight your taste buds.
The portion weighs 200 g and provides around 580 kcal. This sterilized dish can be enjoyed at any time of day, depending on your hunger: savory breakfast, snack, starter, main course...
Compact and lightweight, you can take this vacuum-packed cake with you in your backpack or on your boat without it weighing you down.
Goat's cheese and fig cake is :
- Rich in protein (42 g per portion)
- Prepared by a caterer
- Can be stored for 1 year at room temperature