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Tuna and goji berry cake is a sterilized dish made with 100% natural ingredients. A homemade recipe rich in nutrients and calories. Sterilized food keeps for 1 year from date of manufacture at room temperature.
Tasting original recipes on an expedition is possible. Bocaux & petits plats is a Breton caterer that cooks homemade sterilized dishes.
This recipe for a cake made with tuna and goji berries is ideal for all lovers of sweet and salty. Sprinkled with artichokes, it will delight your taste buds. The tuna and goji berry cake is 100% natural and balanced: proteins, carbohydrates and fats all without sugar.
This sterilized dish makes it a dish perfectly suited for outdoor sports activities.
Whether you practice trekking, mountaineering, sailing or simply bivouacing, this dish will give you energy for the rest of the day.
The serving weighs 200 g and provides about 538 kcal. This cake can be enjoyed as a starter as well as a main course or snack.
The tuna and goji berry cake is:
- A sterilized sweet and savory dish 100% natural
- Can be kept for 1 year at room temperature
- Can be eaten hot or cold
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 269 | 538 |
Energy value in Kj | 1125 | 2251 |
Lipids (g) | 13 | 26 |
Of which saturated fats (g) | 1 | 2 |
Carbohydrates (g) | 17 | 34 |
Sugar (g) | 0 | 0 |
Fibre (g) | 35 | 0.8 |
Proteins (g) | 16 | 32 |
Salt (g) | 0.4 | 0.8 |
Based on 1
review
Very good and very nourishing without being filling, just a little oily. (Translated review)
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