Tuna and goji berry cake

Name: Tuna and goji berry cake
Brand: Bocaux & petits plats
SKU: LH-05-10
Price: 6.71 EUR
Availability: InStock

Reference : LH-05-10

Tuna and goji berry cake is a sterilized dish made with 100% natural ingredients. A homemade recipe rich in nutrients and calories. Sterilized food keeps for 1 year from date of manufacture at room temperature.

13 in stock

€6.71 VAT incl.

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Description

It's possible to enjoy original recipes on expedition. Bocaux & petits plats is a caterer from Brittany who cooks home-made sterilized dishes.
This recipe for a tuna and goji berry cake is ideal for all sweet and savory lovers. Sprinkled with artichokes, it will delight your taste buds. Tuna and goji berry cake is 100% natural and balanced: proteins, carbohydrates and lipids, all without sugar.

This sterilized dish is perfectly suited to outdoor sporting activities.
Whether you're trekking, mountaineering, sailing or simply bivouacking, this dish will give you energy for the rest of the day.
The portion weighs 200 g and provides around 538 kcal. This cake can be enjoyed as a starter, main course or snack.

Tuna and goji berry cake is :
- A 100% natural, sterilized sweet and sour dish
- Can be stored for 1 year at room temperature
- Can be eaten hot or cold

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	269	538
Energy value in Kj	1125	2251
Lipids (g)	13	26
Of which saturated fats (g)	1	2
Carbohydrates (g)	17	34
Sugar (g)	0	0
Fibre (g)	35	0.8
Proteins (g)	16	32
Salt (g)	0.4	0.8

Allergens: Fish, gluten, egg, almonds.
Shelf life (from the date of manufacture): 1 year
Country of origin: France
Weight with packaging (g): 220
Weight without packaging (g): 200
Packaging: Pouch with notches for opening
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: No
Vegan: No
ingredients: Thon, artichauts, baies de goji, huile de tournesol, farine, levure, oeufs, lait d´amandes, sel, poivre.
preparation method: 1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
recommendation: Garder le sachet à température ambiante dans un endroit sec.