Tuna and goji berry cake is a sterilized dish made with 100% natural ingredients. A homemade recipe rich in nutrients and calories. Sterilized food keeps for 1 year from date of manufacture at room temperature.
Description
It's possible to enjoy original recipes on expedition. Bocaux & petits plats is a caterer from Brittany who cooks home-made sterilized dishes.
This recipe for a tuna and goji berry cake is ideal for all sweet and savory lovers. Sprinkled with artichokes, it will delight your taste buds. Tuna and goji berry cake is 100% natural and balanced: proteins, carbohydrates and lipids, all without sugar.
This sterilized dish is perfectly suited to outdoor sporting activities.
Whether you're trekking, mountaineering, sailing or simply bivouacking, this dish will give you energy for the rest of the day.
The portion weighs 200 g and provides around 538 kcal. This cake can be enjoyed as a starter, main course or snack.
Tuna and goji berry cake is :
- A 100% natural, sterilized sweet and sour dish
- Can be stored for 1 year at room temperature
- Can be eaten hot or cold