Almond cake
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Almond cake

LH-07-09

This almond cake will lift your spirits during exercise. Enjoyed as a snack or dessert, this high-calorie portion keeps for 1 year at room temperature. Let yourself be tempted by this gourmet treat.

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22 in stock
€6.15 VAT incl.
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Delivery between 3 and 5 days

Description

At Lyophilise & Co, we make a point of offering a variety of products. That's why we offer a wide choice of brands and products. From well-known brands to small local caterers. From classic to gluten-free. And all with the aim of satisfying everyone's needs.
Whether you're a skipper, hiker, ultra-trailer or sailor, we'll accompany you on your expeditions with an ever wider range of products.

In the sterilized desserts department, we work with a local caterer who makes homemade desserts for you.
In particular, he bakes a gluten-free almond cake, which is then packed and vacuum-packed.
The advantage of a sterilized dessert? It's compact and keeps for 1 year at room temperature. So it won't clutter up your cabin or backpack.

But above all, almond cake provides energy and comfort. A generous 180g slice, rich in calories. Enough to give you a boost for a few hours and complete your expedition!

Gluten-free almond cake is :
- A sterilized gluten-free dessert
- Can be stored for 1 year at room temperature
- A homemade recipe

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 294 529
Energy value in Kj 1230 2213
Lipids (g) 22 39.6
Of which saturated fats (g) 10 18
Carbohydrates (g) 53 99
Sugar (g) 29 52.2
Fibre (g) 35 2.4
Proteins (g) 4 7.2
Salt (g) 0.5 0.9
Allergens
Lactose and eggs.
Shelf life (from the date of manufacture)
1 year
Country of origin
France
Weight with packaging (g)
200
Weight without packaging (g)
180
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Amandes, sucre, oeufs, beurre.
preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
recommendation
Garder le sachet à température ambiante dans un endroit sec.