Cherry cake

Name: Cherry cake
Brand: Bocaux & petits plats
SKU: LH-07-08
Price: 6.15 EUR
Availability: InStock

Reference : LH-07-08

Cherry cake is a sterilized dessert that keeps for 1 year at room temperature. Rich in calories, it provides comfort and energy during your outdoor activities!

21 in stock

€6.15 VAT incl.

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Delivery between 3 and 5 days

Description

This generous slice of cherry cake will lift your spirits! Whether you're at sea or out hiking, treat yourself to a sweet treat.
This dessert will give you energy and comfort. Prepared by a Breton caterer, this sterilized cake can be kept for 1 year at room temperature.
Enjoy it as a snack or dessert.

Hiking, ocean racing, trail running, trekking, mountaineering... These are just some of the activities you can enjoy with this gluten-free dessert in your backpack.

Bocaux & petits plats' gluten-free cherry cake is :
- Homemade
- A high-calorie, sterilized dessert
- Vacuum-packed for easy transport

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	294	529
Energy value in Kj	1230	2213
Lipids (g)	22	39.6
Of which saturated fats (g)	10	18
Carbohydrates (g)	53	99
Sugar (g)	29	52.2
Fibre (g)	35	2.4
Proteins (g)	4	7.2
Salt (g)	0.5	0.9

Allergens: Eggs
Shelf life (from the date of manufacture): 1 year
Country of origin: France
Weight with packaging (g): 200
Weight without packaging (g): 180
Packaging: Pouch with notches for opening
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: Yes
Lactose-free: No
Gluten-free: No
Low in salt: No
Vegan: No
ingredients: Cerises, oeufs, sucre, beurre, farine de pois chiche, farine de maïs, farine de riz.
preparation method: 1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
recommendation: Garder le sachet à température ambiante dans un endroit sec.

Customer reviews

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10/10

Based on 3 reviews

Guillaume L.
Published Aug 07, 2022 at 08:36 am

5

Such a tasty dessert out of the bag after a hard day's trek is a moment of bliss. (Translated review)
Lucas M.
Published Oct 12, 2021 at 10:33 am

5

What a pleasure it is to find a pastry cook lost between two mountain passes on a bivouac night? (Translated review)
Antoine B.
Published Jan 09, 2021 at 02:15 pm

5

Well the photo is not good but it's good, but the packaging takes up more space than the cake itself, it's dead space unless used as a plate. As for the rest, the packaging is safe for use in mountain or forest conditions. (Translated review)