Gourmet forest beef stew
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  • Gourmet forest beef stew

Gourmet forest beef stew

TNE-03-09

Trek'n eat's gourmet beef forest stew is made with all natural ingredients. Accompanied by pasta, this ideal hiking meal is the perfect accompaniment.

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5 in stock
€11.31 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Trek'n Eat's gourmet beef forest stew comes with pasta. Weighing less than 200 g, it provides you with a substantial caloric intake during your expeditions. It's ready to eat in less than 5 minutes. This freeze-dried meal has a shelf life of 5 years. It's the ideal product for self-sufficiency raids.

Trek'n Eat has been designing expedition food since 1989. It is a true specialist in freeze-dried food. These meals are perfect for your sea or mountain expeditions.

Mijoté forestier gourmand au Boeuf is a freeze-dried meal from Trek'n Eat:
- Free from palm oil, soy, preservatives and colorants
- With a good caloric intake: 541 kcal for 170 g
- Can be complemented by a sweet touch like a freeze-dried dessert

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 318 541
Energy value in Kj 1331 2264
Lipids (g) 4.6 7.8
Of which saturated fats (g) 1.6 2.7
Carbohydrates (g) 53.8 91.5
Sugar (g) 6 10.2
Fibre (g) 1.8 3.1
Proteins (g) 12.8 21.8
Salt (g) 0.3 0.5
Allergens
Egg, gluten, milk, soy.
Shelf life (from the date of manufacture)
5 years
Country of origin
Germany
Weight with packaging (g)
190
Weight without packaging (g)
170
Packaging
Water line on the outside of the bag, zip closure, notch to open in the middle of the bag for easier eating.
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
490
Preparation time
5 minutes
Volume of water to add (ml)
320
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pâtes 50% (semoule de blé dur, œuf, sel), sauce au gibier (contient du soja, du lait et du blé), viande de bœuf 7%, carottes, poivrons, tomates, champignons, oignons, huile de tournesol (contient du lait, E551), myrtilles, cèpes. Poids en viande: Viande déshydratee 11 g soit env. 55 g de viande fraîche.
preparation method
Verser de l’eau bouillante jusqu’au trait 8 cm de l’échelle (320 ml) directement dans le sachet, puis remuer délicatement, refermer le sachet et laisser reposer 5 minutes.
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    Based on 1 review

    • 5

      beef slightly longer in cooking time (remains a little dry compared to the filling (too bad) the product would deserve a greater harmony of cooking. (Translated review)



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