Parmentier de boeuf
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  • Parmentier de boeuf
  • Parmentier de boeuf

Beef shepherd's pie

CL-03-02

This beef parmentier is a complete sterilized dish prepared by Charal. Balanced, this one-portion sachet will provide energy with 364 kcal for 350 g and will delight your taste buds during your outdoor activities.

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3 in stock
€8.78 VAT incl.
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Delivery between 3 and 5 days

Description

This beef parmentier prepared by Charal Sport with the help of a nutritionist is reheated in a bain-marie.
Rich in protein thanks to its exclusively French beef, this balanced dish can be enjoyed at sea or on land during your sporting activities.
A comforting dish that's as good for the body as it is for the mind.


This Beef Parmentier is :
- A meal packaged in a sturdy pouch; you can eat directly from it.
- Tested and approved by Jérémie Beyou, professional skipper for Charal Sailing Team.
- A recipe made in France

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 104 364
Energy value in Kj 435 1523
Lipids (g) 3.4 12
Of which saturated fats (g) 1.7 5.8
Carbohydrates (g) 8.5 30
Sugar (g) 1.4 4.9
Fibre (g) 1.3 7.4
Proteins (g) 9.2 32
Salt (g) 0.6 2.1
Allergens
Milk. Made in a facility that uses
Shelf life (from the date of manufacture)
18 months
Country of origin
France
Weight with packaging (g)
365
Weight without packaging (g)
350
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
15 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Pommes de terre précuites 41%, Viande bovine française 23%, eau, carottes 8.8%, champignons de paris émincés 7%, oignons 3.5%, beurre 2%, poudre de lait, huile d'olive, concentré de tomate, fond de veau concentré (bouillon de veau, eau, sel, graisse de veau, jus de légumes (extrait de caroote, extrait d'oignon, extrait de poireau, extrait d'ail), thym, laurier, huile de canola), sel, oignon déshydraté en poudre, arômes naturels, muscade, persil, poivre.
preparation method
Au bain marie : Plongez le sachet dans une eau frémissante pendant 15 minutes. Retirez le sachet de l'eau en prenant soin de ne pas vous brûler et ouvrez-le. Dégustez le plat directement dans le sachet ou placez le produit dans un contenant adapté.
recommendation
À conserver à température ambiante dans un endroit sec à l´abri de la lumière et de la chaleur. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24h.
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    0
    3★
    2
    4★
    2
    5★
    9/10


    Based on 4 reviews

    • 4

      A feast for the eyes (Translated review)

    • 4

      Pretty good! We'll appreciate it even more when it's cold! (Translated review)

    • 5

      ideal, especially when temperatures are very low, very comforting with small vegetables in addition to mashed potatoes. (Translated review)

    • 5

      a very hearty dish, not salty, not spicy, good texture, the meat tasted very good. only one regret, reheating in a bain-marie, given the size of the sachet, use a large saucepan. but otherwise very good. recommend. (Translated review)