Pudding au chocolat
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  • Pudding au chocolat
  • Pudding au chocolat

Pudding au chocolat

LF-07-09

Chocolate Pudding is a delicious freeze-dried dessert that will be appreciated by adults and children alike. This dessert, which will delight chocolate fans, is prepared with hot water directly from the sachet. It's ideal for adding a sweet touch to your evening or lunchtime meal during outdoor activities.

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24 in stock
€7.13 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This chocolate pudding is in the spirit of Polish and North American cuisine, namely a chocolate cream-style pudding (not the cake of our neighbors across the Channel).

This freeze-dried dessert will be appreciated by chocolate lovers. This sweet treat will give you the strength to push on to your bivouac and enjoy the moment.
There's nothing complicated about the preparation. Simply add hot water up to the water line on the inside of the sachet and wait patiently for your dessert to be ready.

This chocolate pudding from Lyofood is :
- 100% natural, made with simple ingredients.
- gluten-free
- 100% freeze-dried

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 578 376
Energy value in Kj 2418 1573
Lipids (g) 30 20
Of which saturated fats (g) 18 11.7
Carbohydrates (g) 66 43
Sugar (g) 56 36
Fibre (g) 4 2.6
Proteins (g) 10 7
Salt (g) 0.3 0.1
Allergens
Egg and Milk.
Shelf life (from the date of manufacture)
3 years
Country of origin
Poland
Weight with packaging (g)
85
Weight without packaging (g)
65
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
130
Preparation time
10 minutes
Volume of water to add (ml)
65
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
Yes
Low in salt
Yes
Cold water
No
Vegan
No
ingredients
Milk 37%, egg yolk (egg yolk, citric acid) 37%, cocoa 12%, sugar, chocolate (cocoa mass, sugar, cocoa butter, vanilla) 1.2%
preparation method
1. Tear off the part of the sachet above the zip closure. 2. Remove the oxygen absorber sachet. 3. Add 65 ml (approx. 0.3 glass) of boiled water
- respect the fill line. 4. Mix well. 5. Close the zip closure and wait 10 minutes. 6. Reopen and mix again.
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    Based on 1 review

    • 4

      Nice but a little too sweet for my taste (Translated review)



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