Organic Moroccan stew
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  • Organic Moroccan stew

Organic Moroccan stew

LF-06-10-BI

This Moroccan stew is Lyofood's take on the traditional Moroccan tagine. The Polish brand cooks and freeze-dries for adventurers and extreme sportsmen. Now it's putting all its know-how to work for those who eat on the go at lunchtime. Say goodbye to bland sandwiches, and hello to organic LYO BISTRO meals that are light to carry and, above all, quick to prepare!

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€4.91 VAT incl.
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Description

Description

This Moroccan stew is packaged in a compostable cup, into which you simply add hot water to enjoy a tasty meal.

This recipe is made with 100% natural ingredients from organic farming (Lyofood grows some of the ingredients itself). Carrots, zucchini, peppers, pumpkin, this farandole of vegetables is accompanied by chickpeas and aromatic spices for a guaranteed trip!


This LYO BISTRO Moroccan stew is :
- Organic, i.e. additive- and preservative-free
- Certified Vegan, but also gluten-free and lactose-free
- Ultra-simple to prepare: simply add hot water
- Packaged in a cup with compostable lid, recyclable label

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 417 242
Energy value in Kj 1745 1013
Lipids (g) 14 8.1
Of which saturated fats (g) 2.3 1.3
Carbohydrates (g) 54 31
Sugar (g) 13 7.5
Fibre (g) 12 7
Proteins (g) 13 7.5
Salt (g) 3 1.7
Shelf life (from the date of manufacture)
5 years
Country of origin
Poland
Weight with packaging (g)
68
Weight without packaging (g)
58
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
270
Preparation time
9 minutes
Volume of water to add (ml)
212
Organic
Yes
100% Natural
Yes
Vegetarian
Yes
Lactose-free
Yes
Gluten-free
Yes
Low in salt
No
Cold water
No
Vegan
Yes
ingredients
Polenta (corn semolina) 37%, onion, zucchini 14%, chickpeas 7%, red pepper 6%, carrot 6%, pumpkin seeds 2%, olive oil, spices, coriander, salt, potato starch, turmeric, ginger. Products from organic farming
preparation method
1. Tear at the notch above the zipper 2. Add 212 ml of boiled hot water
- use fill line no. 1 (see inside). 3. Stir thoroughly 4. Close the zipper and let stand for 9 minutes 5. Tear at the notch below the zipper, stir again and enjoy.
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    Based on 1 review

    • 3

      Not very appetizing, relatively good (Translated review)



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