Korma chicken with basmati rice
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  • Korma chicken with basmati rice
  • Korma chicken with basmati rice
  • Korma chicken with basmati rice

Korma chicken with basmati rice

AM-04-13-LYO
Chicken Korma with Basmati Rice is a recipe cooked by Adventure Menu with 100% natural ingredients and then vacuum-dried. It is simply prepared by rehydrating it with boiling water up to the water line directly in the bag. With this dried dish weighing just 110 g before rehydration, you get a 400 g portion.
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€12.35 VAT incl.
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Description

Chicken Korma is an Indian recipe cooked by Adventure Menu with 100% natural ingredients. This dish has been vacuum-dried, a manufacturing method similar to freeze-drying, but which requires less energy. This type of meal is ideal for all outdoor activities such as hiking, climbing, cycling, mountaineering, sailing... What's more, this product has a long shelf-life of 5 years from the date of manufacture, so you can store it just in case. - Vacuum-packed dried meals can easily be slipped into your backpack - Nearly 600 Kcal for just 110 g before rehydration - Adventure Menu, a Czech brand, also prepares sterilized meals and 100% natural dried meats.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 505 556
Energy value in Kj 2113 2326
Lipids (g) 22.9 25.2
Of which saturated fats (g) 16.4 18
Carbohydrates (g) 55.3 60.8
Sugar (g) 7.3 8
Proteins (g) 26.5 29.2
Salt (g) 3.8 4.2
Allergens
Milk, coconut. May contain traces of gluten.
Shelf life (from the date of manufacture)
5 years
Country of origin
Czech Republic
Weight with packaging (g)
125
Weight without packaging (g)
120
Packaging
Sous-vide, waterline, zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
400
Preparation time
8-10 minutes
Volume of water to add (ml)
290
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Chicken breast meat (30%), water, basmati rice (12%), cream, onions, coconut milk, rice flour, corn flour, grated coconut, rapeseed oil, salt, sugar, Indian spice mix (garam masala, cumin, cinnamon, cayenne pepper, turmeric), garlic, lemon, ginger, pepper.
preparation method
1. Tear open the top of the packet and add hot water (about 290 ml). 2. Stir. 3. Close the packet and wait 8-10 minutes. 4. Enjoy!
recommendation
Keep dry and in the dark at a temperature not exceeding +30°C. Once opened, keep the product in the refrigerator and consume within 48 hours.
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    2
    3★
    1
    4★
    1
    5★
    7.6/10


    Based on 4 reviews

    • 5

      Tested on the GR20, a very good meal with large pieces of chicken (Translated review)

    • 3

      Good but different tastes from one bag to another. We took 2 chicken korma for our bivouac (same order, same product, same preparation). My partner's was really good, but mine was much saltier. (Translated review)

    • 3

      The taste is there but the chicken has the texture of wood (fibrous and dry) although I left it a few minutes longer than indicated. (Translated review)

    • 4

      Much better than "summit". Not as good as "Real Turmat". A tasty dish. A portion that remains insufficient for a full meal, for me. (Translated review)