Spinach and walnut fusilli
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  • Spinach and walnut fusilli
  • Spinach and walnut fusilli
  • Spinach and walnut fusilli

Spinach and walnut fusilli

AM-06-06-LYO

This vegan hot-water rehydration dish of Spinach Fusilli with walnuts has been cooked with 100% natural ingredients and then vacuum-dried. This manufacturing method is as efficient as freeze-drying, but requires less energy. This recipe, weighing just 105 g before rehydration, provides around 550 Kcal.

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19 in stock
€10.95 VAT included
Delivery between 3 and 5 days
Description

Description

Spinach and Walnut Pasta is a dish to be rehydrated in hot water, and a vegan recipe also suitable for a lactose-free diet.

This dish, made with 100% natural ingredients and vacuum-dried, is ideal for all outdoor activities such as hiking, mountaineering, climbing, cycling road trips... It's a spicy dish that will be appreciated during your bivouacs.
It's only 105 g before rehydration for a 400 g portion after adding water.
To prepare, simply add hot water up to the line, stir and wait 10 minutes.

- Prepared by Adventure Menu (also cooking sterilized dishes and 100% natural meats)
- Can be prepared with the self-heating system by simply adding cold water
- Can also be stored with its long shelf-life of 5 years

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