Spinach and walnut fusilli
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  • Spinach and walnut fusilli
  • Spinach and walnut fusilli
  • Spinach and walnut fusilli

Spinach and walnut fusilli

AM-06-06-LYO

This vegan hot-water rehydration dish of Spinach Fusilli with walnuts has been cooked with 100% natural ingredients and then vacuum-dried. This manufacturing method is as efficient as freeze-drying, but requires less energy. This recipe, weighing just 105 g before rehydration, provides around 550 Kcal.

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Description

Description

Spinach and Walnut Pasta is a dish to be rehydrated in hot water, and a vegan recipe also suitable for a lactose-free diet.

This dish, made with 100% natural ingredients and vacuum-dried, is ideal for all outdoor activities such as hiking, mountaineering, climbing, cycling road trips... It's a spicy dish that will be appreciated during your bivouacs.
It's only 105 g before rehydration for a 400 g portion after adding water.
To prepare, simply add hot water up to the line, stir and wait 10 minutes.

- Prepared by Adventure Menu (also cooking sterilized dishes and 100% natural meats)
- Can be prepared with the self-heating system by simply adding cold water
- Can also be stored with its long shelf-life of 5 years

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 503 528
Energy value in Kj 2105 2209
Lipids (g) 13.1 14.4
Of which saturated fats (g) 1.1 1.1
Carbohydrates (g) 76.2 80
Sugar (g) 0.7 0.8
Proteins (g) 16.4 17.2
Salt (g) 3.7 3.9
Allergens
Nuts, gluten.
Shelf life (from the date of manufacture)
5 years
Country of origin
Czech Republic
Weight with packaging (g)
120
Weight without packaging (g)
105
Packaging
Sous-vide, waterline, zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
400
Preparation time
8-10 minutes
Volume of water to add (ml)
295
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
Yes
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
Yes
ingredients
Wheat pasta (54%) (semolina, water), spinach leaves (36%), nuts (5%), red wine vinegar, salt, olive oil, garlic, pepper, ground chili pepper.
preparation method
1. Tear open the top of the pouch and add hot water (about 295 ml). 2. Stir. 3. Close the pouch and wait 8-10 minutes. 4. Enjoy!
recommendation
Keep dry and in the dark at a temperature not exceeding +30°C. Once opened, keep the product in the refrigerator and consume within 48 hours.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    1
    3★
    1
    4★
    2
    5★
    8.6/10


    Based on 4 reviews

    • 5

      very suitable ration . easy to eat . (Translated review)

    • 5

      Despite the hot water and longer rehydration time than recommended in the instructions, the fusilli remained very firm; a pity.... (Translated review)

    • 4

      Not bad. But it lacked flavor (fortunately I had some parmesan on hand to round it off). (Translated review)

    • 3

      Frankly good and frankly too salty for my taste (Translated review)



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