Pasta with Mediterranean vegetables - Double portion
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  • Pasta with Mediterranean vegetables - Double portion
  • Pasta with Mediterranean vegetables - Double portion
  • Pasta with Mediterranean vegetables - Double portion

Pasta with Mediterranean vegetables - Double serving

EFO-06-07

This vegetarian freeze-dried dish is one of the highest calorie per 100 g recipes in our online store. To be shared by two or eaten alone in extreme conditions.

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18 in stock
€17.52 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This freeze-dried recipe for pasta with Mediterranean vegetables has been prepared by English brand Expedition Foods.
It's a generous 1000 kcal portion weighing just 172 g "dry". With this vegetarian meal, after rehydration, you get a 520 g dish, or 260 g per portion if you share it with your adventure companion.
Freeze-dried food saves weight and space in your rucksack, but not at the expense of nutrition.

Double portions are both more ecological and more economical than a single-serving bag.

Expedition Foods double portion Mediterranean vegetable pasta is :
- The possibility of rehydrating with cold water in the absence of hot water (allowing more time).
- A recipe that also exists in an 800 kcal version for 1 person
- To be prepared directly in the zip-lock bag

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 586 1007
Energy value in Kj 2452 4213
Lipids (g) 42.5 73.1
Of which saturated fats (g) 21.7 37.3
Carbohydrates (g) 38.2 65.7
Sugar (g) 11.6 19.9
Fibre (g) 5.1 8.7
Proteins (g) 10 17.2
Salt (g) 0.5 0.8
Allergens
Gluten, milk.
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
197
Weight without packaging (g)
172
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
2
Rehydrated weight (g)
517
Preparation time
5-8 minutes
Volume of water to add (ml)
345
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Pâtes de blé (gluten), lait, crème (lait), oignon, haricot vert (6%), poivron (6%), Lentilles brunes (lentilles brunes, sel) (6%), huile de colza, maïs, olives noires (olives noires, sel, acide lactique, gluconate ferreux), fécule de maïs, sucre, ail, mélange d'herbes (origan, sarriette, basilic, thym, romarin, marjolaine).
preparation method
Remove the oxygen absorber inside the pouch. Add 345ml of boiling water. Mix the contents and close the pouch. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).
Customer reviews
    Reviews about this product
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    Reviews subject to control

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    1★
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    2★
    2
    3★
    0
    4★
    0
    5★
    6/10


    Based on 2 reviews

    • 3

      The pasta doesn't really soften and has trouble rehydrating (I even tested it at home with water heated by a kettle on a portion I had left over). One of the advantages is that it can be reconstituted when cold, if you accept that the pasta has the texture of potato chips. (Translated review)

    • 3

      Hearty portion but not really to my taste (Translated review)



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