Spicy pasta with arrabiata
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  • Spicy pasta with arrabiata

Spicy pasta with arrabiata

SE-06-07

Freeze-dried Pasta with Arrabiata, a spicy sauce from Italy, is made with 100% natural ingredients. It's a 156 g spicy dish which, once rehydrated, becomes a generous portion of almost 600 g. This spicy vegetarian recipe is also suitable for a lactose-free diet.

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21 in stock
€9.81 VAT incl.
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Delivery between 3 and 5 days

Description

Pasta with Arrabiata is a spicy dish from Italy that will be appreciated during your outdoor activities, with almost 600 kcal in all for this generous 156 g portion after rehydration. This dish has been cooked and freeze-dried by the Summit to Eat brand, designing quality dishes of around 600 kcal as well as large formats of 1000 kcal.

It's a carbohydrate-rich vegetarian portion that will warm you up when it's cold on your expeditions. Arrabiata is an Italian hot pepper sauce, and having tried it, it's pretty spicy!

- This 100% freeze-dried recipe can be rehydrated in cold water, just in case you run out of hot water, but rehydration time will be longer.
- Generous portion of around 600 g after rehydration, which can be shared for smaller eaters
- Practical sachet with water line directly in the sachet

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 384 601
Energy value in Kj 1607 2515
Lipids (g) 12 19
Of which saturated fats (g) 0.9 1.4
Carbohydrates (g) 61 112
Sugar (g) 15 23
Fibre (g) 13 20
Proteins (g) 12 19
Salt (g) 2.1 3.2
Shelf life (from the date of manufacture)
7 years
Country of origin
United Kingdom
Weight with packaging (g)
176
Weight without packaging (g)
156
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
576
Preparation time
8 minutes
Volume of water to add (ml)
420
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
Yes
ingredients
Pâtes à la farine de blé dur (farine de blé fortifiée [farine de blé, carbonate de calcium, fer, thiamine, niacine], eau) (33%), tomates hachées (33%), concentré de tomate, purée d´ail (5%), basilic, huile de colza, sel, poudre de piment.
preparation method
Retirer l´abosorbeur d´oxygène, ajouter 420 ml d´eau bouillante (environ jusqu´à la ligne C), mélanger pendant 8 minutes, servir.
recommendation
Conserver dans un endroit frais et sec.
    Reviews about this product
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    Reviews subject to control

    0
    1★
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    2★
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    3★
    1
    4★
    4
    5★
    9.6/10


    Based on 5 reviews

    • 5

      Quality seasoning, but you have to like it spicy Looks like a "real" dish Our best buy of the week of rando (Translated review)

    • 4

      The recipe is good (for those who appreciate spicy pasta). The weight/calories ratio is not very interesting for use in the context of sporting activities involving the carrying of food. (Translated review)

    • 5

      Very good pasta, but be careful, it's spicy! I recommend it! (Translated review)

    • 5

      I had 2 packets and couldn't wait to eat the second one, that's for sure! I found the recipe very good. If you don't like spicy food, skip it because it's quite spicy. The only drawback is that there's a lot of sauce for very little pasta. (Translated review)

    • 5

      Very good pasta for a ration, tasty and very light to carry if needed in a bag. ?? (Translated review)