Freeze-dried Pasta with Arrabiata, a spicy sauce from Italy, is made with 100% natural ingredients. It's a 156 g spicy dish which, once rehydrated, becomes a generous portion of almost 600 g. This spicy vegetarian recipe is also suitable for a lactose-free diet.
Description
Pasta with Arrabiata is a spicy dish from Italy that will be appreciated during your outdoor activities, with almost 600 kcal in all for this generous 156 g portion after rehydration. This dish has been cooked and freeze-dried by the Summit to Eat brand, designing quality dishes of around 600 kcal as well as large formats of 1000 kcal.
It's a carbohydrate-rich vegetarian portion that will warm you up when it's cold on your expeditions. Arrabiata is an Italian hot pepper sauce, and having tried it, it's pretty spicy!
- Recipe 100% freeze-dried, can be rehydrated with cold water in case you run out of hot water, but will take longer to rehydrate.
- Generous portion of around 600 g after rehydration, which can be shared for smaller eaters
- Practical sachet with water line directly in the sachet