Cassoulet with 5 beans
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  • Cassoulet with 5 beans
  • Cassoulet with 5 beans

Cassoulet with 5 beans

SE-06-05
This 5-bean vegetable Cassoulet with garlic herb sauce is a freeze-dried vegan dish prepared with 100% natural ingredients by English brand Summit to Eat. It's a 600 Kcal meal, rich in lipids, making it one of this brand's most calorific dishes per 100 g.
16 in stock
€9.82 VAT incl.
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Delivery between 3 and 5 days
Description

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 589 601
Energy value in Kj 2464 2515
Lipids (g) 49 50
Of which saturated fats (g) 3 3.1
Carbohydrates (g) 12 12
Sugar (g) 5 5.1
Fibre (g) 19 19
Proteins (g) 14 14
Salt (g) 2 2
Shelf life (from the date of manufacture)
7 years
Country of origin
United Kingdom
Weight with packaging (g)
122
Weight without packaging (g)
102
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
382
Preparation time
8 minutes
Volume of water to add (ml)
280
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
Yes
ingredients
Mélange de haricots (haricots rouges, haricots blancs, haricots de Lima, haricots coco, pois chiches) (62%), oignons émincés, haricots verts, carottes en dés, huile de colza, concentré de tomate, purée d´ail, origan, amidon de maïs, sel, poivre blanc moulu.
preparation method
Retirer l´abosorbeur d´oxygène, ajouter 280 ml d´eau bouillante (environ jusqu´à la ligne E), mélanger pendant 8 minutes, servir.
recommendation
Conserver dans un endroit frais et sec.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    2
    3★
    1
    4★
    5
    5★
    8.8/10


    Based on 8 reviews

    • 5

      The taste and texture of rehydrated food is truly amazing. (Translated review)

    • 5

      I highly recommend it. Very good and practical product (Translated review)

    • 5

      Muy Bueno. Es bastante picante, si le añadimos un poco de Arroz o cuscús quedará más suave y nos llenará más, convirtiéndose en un plato PERFECTO. (Translated review)

    • 5

      Good, well-balanced recipe (Translated review)

    • 5

      A good dish. Spicy and hearty. A perfect dish. (Translated review)

    • 4

      The title of this recipe may be misleading. It's not the traditional cassoulet recipe from the South of France, but a friendly vegan dish based on beans. This spicy recipe may lack a hint of salt, but that doesn't stop it from being a hearty dish! It's very easy to prepare, thanks to its internal water line, and quick to rehydrate. (Translated review)

    • 3

      Not bad in itself, but disappointing when you expect a cassoulet. Much too spicy. (Translated review)

    • 3

      ... an incredibly high fat content (unless this is a mistake?) ... more (fatty) sauce than beans ... a slight disappointment then (Translated review)



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