This mashed potato and bacon dish is made with potatoes, bacon, milk, onions, carrots and a dash of salt... and that's it! It's a recipe that could have been made in your own kitchen with ingredients that you would have rigorously selected for their quality and 100% natural composition. But as we know that you're out on the sea, on the GR10 or kayaking, we're not asking you to cook, just to enjoy!
Description
Easy to prepare, this mashed potato with bacon can be rehydrated in hot or cold water, depending on your situation. Its horizontal pouch allows you to dip your spork and reach the last bites of your meal, probably more easily than a vertical pouch with higher edges.
Bushcraft enthusiasts can test it directly on their campfire. Indeed, the bottom of the pouch can be placed directly on the flame (but not the edges) to reheat your rehydrated meal. These innovations, as well as the particularity of the recipes offering a good calorie per 100g ratio, are the fruit of collaboration with certain armed forces.
This mashed potato with bacon is :
- A recipe made entirely from freeze-dried ingredients of natural origin
- Light to carry (110 g dry meal), an energy bomb with 645 calories
- 8-year shelf life after manufacture