Aligot and Toulouse sausage
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  • Aligot and Toulouse sausage
  • Aligot and Toulouse sausage

Aligot and Toulouse sausage

LH-03-22
Aligot Aveyronnais is a comforting, caloric dish, ideal for a cold-weather meal. This dish, cooked with 100% natural ingredients by Bocaux & Petits Plats, is accompanied by pieces of Toulouse sausage. It's easy to store thanks to its bag packaging.
17 in stock
€8.79 VAT incl.
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Delivery between 3 and 5 days
Description

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 279 893
Energy value in Kj 1167 3736
Lipids (g) 21 67.2
Of which saturated fats (g) 12 38.4
Carbohydrates (g) 5.5 17.6
Sugar (g) 0.7 2.2
Fibre (g) 35 4.5
Proteins (g) 17 54.4
Salt (g) 1.4 4.5
Allergens
Lactose
Shelf life (from the date of manufacture)
1 year
Country of origin
France
Weight with packaging (g)
340
Weight without packaging (g)
320
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Viande de porc, Pommes de terre, Beurre, Lait, Poivre, Tomme de vache
preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
recommendation
Garder le sachet à température ambiante dans un endroit sec.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    1
    3★
    0
    4★
    2
    5★
    8.6/10


    Based on 3 reviews

    • 3

      The sausages have a pleasant taste, but the aligot itself doesn't have the stringy appearance you'll find in a restaurant - the result is fine. (Translated review)

    • 5

      The taste of the aligot is not as good as in the past (2017/2018). However, the pieces of sausage are always top-notch. (Translated review)

    • 5

      A treat, well cooked, easy to eat and saves water! (Translated review)



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