Lamb casserole with mint and wild rice
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  • Lamb casserole with mint and wild rice

Lamb casserole with mint and wild rice

FO-03-03
This original recipe for Lamb Casserole with Mint and Rice was prepared and sterilized in Spain by Forestia. This complete reheatable dish is rich in protein and contains no additives or preservatives. It's easy to take along in your car or on a hike.
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€11.31 VAT incl.
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Nutritional values

Composition Per 100g Per product
Energy value in Kcal 111 389
Energy value in Kj 464 1627
Lipids (g) 4.5 15.8
Of which saturated fats (g) 1.6 5.6
Carbohydrates (g) 8.5 29.8
Sugar (g) 0.8 2.8
Fibre (g) 1.6 5.6
Proteins (g) 9.9 34.7
Salt (g) 1.2 4.2
Allergens
Sulfites, milk, gluten, and mustard.
Shelf life (from the date of manufacture)
1 year
Country of origin
Spain
Weight with packaging (g)
370
Weight without packaging (g)
350
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Long grain and wild rice 32%, lamb meat 30%, water, pre-fried onion (onion and sunflower oil), white wine (contains sulfites), salt, peppermint 1%, virgin olive oil, butter (contains milk), modified starch, meat flavoring (contains gluten and milk), mustard, sugar, garlic, and spices.
preparation method
1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation
Keep at room temperature, in a dry place.
    Reviews about this product
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    Reviews subject to control

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    1★
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    10/10


    Based on 4 reviews

    • 5

      TOP (Translated review)

    • 5

      Good-sized pieces of minted lamb; to be kept in the car with its bag and warmer. (Translated review)

    • 5

      Definitely in my Top5 (Translated review)

    • 5

      There's something missing from this dish that could be excellent, but I don't have the answer ;) (Translated review)