Chilli vegan
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  • Chilli vegan

Chilli vegan

OF-06-10

This vegan dehydrated dish is a meatless chili made with soy, smoked chillies and simmered kidney beans, served with rice. 100% natural, with no additives, preservatives or palm oil.

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43 in stock
€11.26
€9.57 VAT incl.
-15%
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Delivery between 3 and 5 days
Description

Description

This vegan meal of soya, smoked chillies and simmered kidney beans is served with rice for complete nutrition. The foods have been cooked together before being dehydrated. This process guarantees optimal flavors.

To prepare this dehydrated meal, simply pour in the amount of water indicated on the back of the sachet. A water line allows you to add the exact amount even if you don't have a measuring device. After mixing well, close the sachet and wait 15 minutes. It's quick, easy and nutritious!

Firepot vegan chili is :
- Gluten-free, lactose-free, additive-free
- Ideal for hiking, mountaineering, bikepacking, sailing...
- A recipe to delight your taste buds

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 359 485
Energy value in Kj 1502 2029
Lipids (g) 2.5 3.4
Of which saturated fats (g) 0.3 0.4
Carbohydrates (g) 67.3 90.8
Sugar (g) 6 8.1
Fibre (g) 7.9 10.7
Proteins (g) 16.8 22.7
Salt (g) 0.7 0.9
Allergens
Soy.
Shelf life (from the date of manufacture)
3 years
Country of origin
United Kingdom
Weight with packaging (g)
160
Weight without packaging (g)
135
Packaging
Zip closure, waterline
Manufacturing method
Cooked and dehydrated
Number of servings
1
Rehydrated weight (g)
485
Preparation time
15 minutes
Volume of water to add (ml)
350
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
Yes
Gluten-free
Yes
Low in salt
No
Cold water
No
Vegan
Yes
ingredients
Rice (42%), tomatoes (15%), TVP (13%, soy, caramel), red beans (12%), onion (12%), red pepper, garlic, fresh chili peppers, tomato puree, rapeseed oil, ancho chilies, mushroom broth (mushroom concentrate, yeast extract, sugar, cornstarch), red wine vinegar, salt, cumin seeds, cumin powder, chipotle peppers, paprika, bay leaves, cinnamon, chili powder, citric acid. *Textured vegetable protein
preparation method
1. Open the bag and remove the oxygen absorber. 2. Pinch the bag at level 5 indicating the required amount of water. 3. Pour boiling water (350ml) into the bag up to the indicated level. 4. Mix well, close the bag and let it sit for 15 minutes. 5. Mix one last time. Enjoy your meal.
recommendation
Store in a cool, dry place. Rehydration may take longer at higher altitudes.
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