Macaroni and cheese - Double serving

Name: Macaroni and cheese - Double serving
Brand: Summit To Eat
SKU: SE-06-03
Price: 16.48 EUR
Availability: InStock

Reference : SE-06-03

This freeze-dried macaroni and cheese dish is made with pasta and a 3-cheese sauce. This vegetarian recipe provides around 1000 kcal and can be enjoyed on its own, or shared with your adventure partner.

28 in stock

€16.48 VAT incl.

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Description

This recipe for macaroni and cheese is perfect after an exhausting day's hiking or trail running. Perfect for vegetarians (but not only!), this dish combines 3 delicious cheeses: Cheddar, Mozzarella and Leicestershire to create a creamy sauce that blends perfectly with the macaroni.

This meal will help you warm up and recharge your batteries after a hard day's work, thanks to its high carbohydrate content. Eaten on its own or shared with your partner when you're out and about, macaroni and cheese is the perfect way to prepare for the next stage of your adventure by filling up on energy.

Freeze-drying the ingredients makes the bag lighter and easier to store for your various expeditions.

Summit To Eat's macaroni and cheese is :
- A delicious recipe suitable for vegetarians
- A blend of three cheeses for a creamy pasta sauce
- A dish to recharge your batteries

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	511	1007
Energy value in Kj	2138	4213
Lipids (g)	29	57.8
Of which saturated fats (g)	14	28
Carbohydrates (g)	39	76.1
Sugar (g)	5.6	11
Fibre (g)	3.5	6.8
Proteins (g)	21	42.2
Salt (g)	2	3.9

Allergens: Gluten, egg, milk.
Shelf life (from the date of manufacture): 7 years
Country of origin: United Kingdom
Weight with packaging (g): 227
Weight without packaging (g): 197
Packaging: Zip closure, waterline
Manufacturing method: Cooked and freeze-dried
Number of servings: 1 to 2
Rehydrated weight (g): 502
Preparation time: 8 minutes
Volume of water to add (ml): 197
Organic: No
100% Natural: Yes
Vegetarian: Yes
Lactose-free: No
Gluten-free: No
Low in salt: No
Cold water: Yes
Vegan: No
ingredients: Coquillettes (semoule de blé dur, eau, oeufs, sel) (41.5%), lait, crème liquide (lait), oignons émincés, red Leicester (lait) (4.6%), cheddar (lait) (4,8%), mozzarella (lait) (9,9%), huile de colza, amidon de maïs, sel, poivre blanc moulu.
preparation method: Retirer l´abosorbeur d´oxygène, ajouter 305 ml d´eau bouillante (environ jusqu´à la ligne C), mélanger pendant 8 minutes, servir.
recommendation: Conserver dans un endroit frais et sec.

Customer reviews

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Reviews subject to control

1★

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5★

9.8/10

Based on 8 reviews

Sabrina E.
Published Jul 04, 2022 at 09:59 am

5

Perfect and very good. Easy to use (Translated review)
Laurent P.
Published Aug 26, 2021 at 08:59 am

5

May be a little small for 2 if you're a good eater. Otherwise, very good! (Translated review)
Laurent P.
Published Aug 25, 2021 at 06:10 am

5

Very good. It's obviously not like at home, but for a cool bivouac evening, it's perfect. Use a little less water than recommended. (Translated review)
Lucas L.
Published Jun 05, 2021 at 12:19 am

5

I make mac and cheese at home and was really surprised how good this was - almost offended actually. Really can recommend this one. (Translated review)
Elise T.
Published Aug 30, 2020 at 09:30 pm

5

I liked it, but beware if you're afraid of salt: too much water and more texture. But hey, it's comforting. (Translated review)
Guillaume D.
Published Aug 08, 2020 at 05:56 pm

4

The product is very good, but the quantity is a little too small for two people. After a long day's hiking, we would have liked to eat a little more. (Translated review)
Charlotte B.
Published Aug 02, 2020 at 09:23 pm

5

Super good! (Translated review)
Marie D.
Published Oct 16, 2018 at 02:32 pm

5

Very good product (intake, portion, ingredients and appearance), very pleasant taste that matches expectations, well designed, marker line, closure system. The brand products used are all very good. The only small remark (because it's necessary) is that the antioxidant is sometimes hard to find when you haven't forgotten it, and you wonder about its chemical nature. (Translated review)