Gâteau énergétique bio Meltonic - Chocolat et miel
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  • Gâteau énergétique bio Meltonic - Chocolat et miel
  • Meltonic organic energy cake - Chocolate and honey
  • Meltonic organic energy cake - Chocolate and honey

Meltonic organic energy cake - Chocolate and honey

MT-09-18

Sports fans of cocoa will be delighted with this recipe for Organic Chocolate Tonic Cake with chocolate chips. This cake takes just 5 minutes to prepare and bake, and can be enjoyed as a breakfast or meal. Its composition and texture make it a nutritional asset, as it allows optimum digestion and is suitable for gluten-free and lactose-free diets.

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5 in stock
€15.39 VAT incl.
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Delivery between 3 and 5 days

Description

Gâteau Tonic Bio with chocolate, honey and royal jelly is a gluten-free energy cake to be eaten 1h30 before exercise. It meets the needs of all athletes (running, trail, cycling, triathlon, marathon...). This cake is a real source of iron and magnesium, thanks to its healthy, natural and delicious ingredients: chocolate, honey and organic royal jelly, as well as 4 flours.
A top-notch recipe, made in France.

Gâteau Tonic Bio with chocolate and honey is :
- Provides proteins, carbohydrates and vitamins
- Ideal for sports requiring long-duration effort, such as running or cycling.
- Ultra-fast preparation, 5 min

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 386 1544
Energy value in Kj 1615 6460
Lipids (g) 5.6 22.4
Of which saturated fats (g) 2.8 11.2
Carbohydrates (g) 74.6 298.4
Sugar (g) 48.9 195.6
Fibre (g) 6.1 24.4
Proteins (g) 6.3 25.2
Salt (g) 0.02 0.08
Allergens
Lupin, egg.
Shelf life (from the date of manufacture)
1 year
Country of origin
France
Weight with packaging (g)
450
Weight without packaging (g)
400
Volume of water to add (ml)
330
Organic
Yes
100% Natural
Yes
Lactose-free
Yes
Gluten-free
Yes
Low in salt
Yes
Vegan
No
ingredients
Chocolat en poudre* (sucre roux de canne*, poudre de cacao* 32% mini) 15%, sucre roux de canne*, farine de riz semi-complète*, farine de maïs*, pépites de chocolat* 10% (sucre de canne*, pâte de cacao*, beurre de cacao*, extrait de vanille*), farine de lupin*
- poudre à lever* (amidon de maïs*, bicarbonate de soude, acide tartrique naturel de vinification), flocons de miel* 2,9% (amidon de maïs*, miel déshydraté*), farine de graines de guar*, poudre d´oeuf entier*, gelée royale*
- *Ingrédients issus de l´agriculture biologique.
- Traces éventuelles de lait et fruits à coque.
preparation method
Pratique et rapide à préparer en 5 minutes :
-
- 1. Mettre le contenu du sachet dans un saladier
- 2. Ajouter 300ml d´eau et mélanger
- 3. Verser la préparation dans un
recommendation
À conserver jusqu´à 3 jours au frigo dans un film alimentaire. Vous pouvez également congeler les parts restantes.
- Consommer entre 1/3 et 1/2 portion du Gâteau TONIC Bio jusqu´à 1h30 avant l´effort.
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    • 5

      First time using this product - very satisfied! Great taste and easy to make - I recommend it. (Translated review)