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This Rougail saucisses is prepared by a caterer in Brittany. It is a sterilized dish that takes up little space and can be stored at room temperature.
Rougail saucisses from Bocaux et Petits Plats is prepared with rice. This sterilized recipe, packaged in a sachet, is easy to store, even in a cupboard, as it can be kept at room temperature.
To enjoy, simply reheat in a bain-marie or saucepan. Ideal when you don't have time to cook at home or away from home.
- This dish is made from 100% natural ingredients.
- Ideal for camper vans or short trips out to sea.
- A nice 400 g portion
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 141 | 564 |
Energy value in Kj | 590 | 2360 |
Lipids (g) | 7.2 | 28.8 |
Of which saturated fats (g) | 2.4 | 9.6 |
Carbohydrates (g) | 13.3 | 53.2 |
Sugar (g) | 1.3 | 5.2 |
Fibre (g) | 35 | 2 |
Proteins (g) | 5.6 | 22.4 |
Salt (g) | 0.5 | 2 |
Based on 2
reviews
Well-spiced with plenty of meat (Translated review)
too salty, quickly disgusting (Translated review)
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