Sausage and rice rougail
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  • Sausage and rice rougail
  • Sausage and rice rougail

Sausage and rice rougail

LH-03-18

This Rougail saucisses is prepared by a caterer in Brittany. It is a sterilized dish that takes up little space and can be stored at room temperature.

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9 in stock
€8.79 VAT incl.
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Delivery between 3 and 5 days

Description

Rougail saucisses from Bocaux et Petits Plats is prepared with rice. This sterilized recipe, packaged in a sachet, is easy to store, even in a cupboard, as it can be kept at room temperature.
To enjoy, simply reheat in a bain-marie or saucepan. Ideal when you don't have time to cook at home or away from home.

- This dish is made from 100% natural ingredients.
- Ideal for camper vans or short trips out to sea.
- A nice 400 g portion

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 141 564
Energy value in Kj 590 2360
Lipids (g) 7.2 28.8
Of which saturated fats (g) 2.4 9.6
Carbohydrates (g) 13.3 53.2
Sugar (g) 1.3 5.2
Fibre (g) 35 2
Proteins (g) 5.6 22.4
Salt (g) 0.5 2
Shelf life (from the date of manufacture)
1 year
Country of origin
France
Weight with packaging (g)
420
Weight without packaging (g)
400
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Saucisses de porc, Oignons, Tomates, Huile de tournesol, Piment, Sel, Poivre, Origan, Riz.
preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
recommendation
Garder le sachet à température ambiante dans un endroit sec.
    Reviews about this product
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    Reviews subject to control

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    1★
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    2
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    4★
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    5★
    6/10


    Based on 2 reviews

    • 3

      Well-spiced with plenty of meat (Translated review)

    • 3

      too salty, quickly disgusting (Translated review)