Pork with caramel and potatoes
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  • Pork with caramel and potatoes
  • Pork with caramel and potatoes

Pork with caramel and potatoes

LH-03-17

This pork with caramel and potatoes is a sterilized dish prepared by one of our caterers from Brittany, Bocaux & Petits plats. This all-natural recipe is packaged in a pouch that takes up less space than a can or jar.

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28 in stock
€8.79 VAT incl.
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Delivery between 3 and 5 days

Description

This caramelized pork and potato dish is sterilized and packaged in a pouch so that it can be kept at room temperature, just like in your cupboard, for up to 1 year after manufacture.
This recipe contains only natural ingredients: pork, potatoes, sugar and a 4-spice blend.
The sterilized meal cooked by Bocaux & Petits Plats is prepared by heating it in a bain-marie. Alternatively, you can pour the food directly into a saucepan or microwave dish.
These 300 g of food will provide you with energy for several hours and a balanced intake of proteins, lipids and carbohydrates.

Caramel pork with potatoes is :
- Prepared by Bocaux & Petits Plats, a Breton caterer, preparing dishes, desserts and meats in sauce packaged in a sachet.
- A meal that keeps at room temperature, no need for a fridge, ideal for a camper van, to take to the office, on a short hike or on a boat.
- A space-saving vacuum-packed schet that slips easily into your backpack in camparison with preserves or jars.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 155 465
Energy value in Kj 649 1946
Lipids (g) 12 33
Of which saturated fats (g) 8 24
Carbohydrates (g) 14 42
Sugar (g) 4 12
Fibre (g) 35 2.7
Proteins (g) 14 14
Salt (g) 0.9 2.7
Shelf life (from the date of manufacture)
1 year
Country of origin
France
Weight with packaging (g)
420
Weight without packaging (g)
300
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Viande de porc, pommes de terre, sucre, 4 épices.
preparation method
1. Placer le sachet dans une casserole d'eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
recommendation
Garder le sachet à température ambiante dans un endroit sec.
    Reviews about this product
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    Reviews subject to control

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    9/10


    Based on 2 reviews

    • 5

      great salty/sweet taste, pleasant texture (Translated review)

    • 4

      I like this pasta a lot for not usual combination of pork and caramel.But pasta often stuck together in one lump. Meet is very good, big piece of meet! (Translated review)