Pork with caramel and potatoes
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  • Pork with caramel and potatoes
  • Pork with caramel and potatoes

Pork with caramel and potatoes

LH-03-17

This pork with caramel and potatoes is a sterilized dish prepared by one of our caterers from Brittany, Bocaux & Petits plats. This all-natural recipe is packaged in a pouch that takes up less space than a can or jar.

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28 in stock
€8.50 VAT included
Delivery between 3 and 5 days
Description

Description

This caramelized pork and potato dish is sterilized and packaged in a pouch so that it can be kept at room temperature, just like in your cupboard, for up to 1 year after manufacture.
This recipe contains only natural ingredients: pork, potatoes, sugar and a 4-spice blend.
The sterilized meal cooked by Bocaux & Petits Plats is prepared by heating it in a bain-marie. Alternatively, you can pour the food directly into a saucepan or microwave dish.
These 300 g of food will provide you with energy for several hours and a balanced intake of proteins, lipids and carbohydrates.

Caramel pork with potatoes is :
- Prepared by Bocaux & Petits Plats, a Breton caterer, preparing dishes, desserts and meats in sauce packaged in a sachet.
- A meal that keeps at room temperature, no need for a fridge, ideal for a camper van, to take to the office, on a short hike or on a boat.
- A space-saving vacuum-packed schet that slips easily into your backpack in camparison with preserves or jars.

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