This freeze-dried dessert of rice pudding with strawberry pieces rounds out the energy intake of your meal and finishes with a sweet touch. It's around 400 Kcal for just 86 g to slip into your backpack. You can also enjoy it during your activity if you feel a little hungry.
Description
This strawberry rice pudding, rehydratable with hot or cold water, is a freeze-dried dessert made with natural ingredients. This recipe is made with rice, milk, cream, sugar and strawberry pieces.
This freeze-dried dessert, with a serving size of around 250 g after rehydration, provides an important source of energy and carbohydrates, around 400 Kcal for 63 g of carbohydrates. It can be enjoyed as a dessert to complement your meals, or eaten as a snack during your outdoor activities in the mountains or at sea.
- It's only 86 g before rehydration, so you can easily slip it into your backpack.
- Eats right out of the bag
- From the Sea To Summit range of high-energy breakfasts and freeze-dried meals