Chicken fajita and rice
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  • Chicken fajita and rice

Chicken fajita and rice

SE-04-02

Freeze-dried Chicken Fajita is a Mexican recipe prepared by Summit To Eat using natural ingredients. This spicy dish, weighing just 126 g and packaged in a compact sachet, will accompany you throughout your adventure. To prepare, simply rehydrate with boiling water.

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25 in stock
€10.28 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This spicy dish is a Mexican recipe that has been cooked and freeze-dried with 100% natural ingredients. This meal, prepared by Summit to Eat, an English brand, weighs just 128 g before rehydration and will provide you with a great source of energy. In fact, it packs almost 640 Kcal into this compact sachet.

The shelf life of this product is 7 years after manufacture. This Chicken Fajita doesn't need a fridge to be stored, just put it in your cupboard while you wait for your hike or bike ride.

- A hearty portion, you'll consume around 470 g of food after rehydration.
- To be prepared directly in the sachet, no need for a container to enjoy your meal, meaning more space in your rucksack and no washing up to do
- Convenient pouch that slips easily into the bottom of your rucksack and allows you to eat directly from it

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 472 604
Energy value in Kj 1975 2527
Lipids (g) 21 27
Of which saturated fats (g) 1.9 2.4
Carbohydrates (g) 45 58
Sugar (g) 6.7 8.6
Fibre (g) 6.8 8.7
Proteins (g) 22 21
Salt (g) 0.8 1
Shelf life (from the date of manufacture)
7 years
Country of origin
United Kingdom
Weight with packaging (g)
148
Weight without packaging (g)
128
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
403
Preparation time
8 minutes
Volume of water to add (ml)
275
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Riz long grains blanchi (29%), oignons émincés, dés de poulet cuisinés (12%), tomates hachées, poivrons en dés, maïs, huile de colza, haricots rouges, pâte à fajitas (purée d´oignons, huile de tournseol, jus de citron, sucre, piments rouges, purée d´ail, paprika, sel, cumin moulu) amidon de maïs, sel.
preparation method
Retirer l´abosorbeur d´oxygène, ajouter 275 ml d´eau bouillante (environ jusqu´à la ligne C), mélanger pendant 8 minutes, servir.
recommendation
Conserver dans un endroit frais et sec.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    4
    3★
    14
    4★
    23
    5★
    9/10


    Based on 41 reviews

    • 5

      Super good! (Translated review)

    • 5

      Prepared as advised, it's a great time under the tent when the cold and damp fall on the bivouac. (Translated review)

    • 3

      A decent dish on the whole, but the texture after rehydration really does give a mushy appearance that's not very pleasant in the mouth. (Translated review)

    • 5

      Perfect, very good and easy to use (Translated review)

    • 5

      Overall, Summit to Eat products taste good after rehydration. In the mountains, we recommend increasing the rehydration time. Be careful, it's a bit spicy (Translated review)

    • 4

      Good taste without being exceptional (Translated review)

    • 3

      It tasted good but the texture of the chicken gave the impression that it had not been rehydrated. It remains tough despite the 5 minutes I added to the indicated time. (Translated review)

    • 5

      Excellent (Translated review)

    • 3

      I ate everything,the chicken was soft,the vegetables were peppers,red beans,a predominance of corn,not enough rice and still not really 'faritas' in terms of spices. I need to do a course at old el passo,otherwise although pleasant I don't think I'll be having it again. (Translated review)

    • 5

      It's the first freeze-dried ration that I've tasted and I'm not disappointed, it was so good that I almost didn't have enough that I really enjoyed it! (Translated review)

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