Scrambled eggs with cheese
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  • Scrambled eggs with cheese

Scrambled eggs with cheese

SE-01-01

This bag of scrambled eggs with cheese is a savory freeze-dried breakfast to enjoy on your trekking or bivouac outings. It's just 80 g and provides around 450 Kcal. It has been prepared by Summit to Eat, an English brand of quality freeze-dried food products.

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+ than 50 in stock
€10.26 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Summit To Eat's Scrambled Eggs with Cheese Breakfast will help you get ready for long hikes, bike rides or sailing trips. It's an energetic breakfast with around 450 Kcal for just 80 g before rehydration.

It rehydrates directly in the sachet with hot water and is ready in less than 10 minutes. So you don't need a container, just cutlery, so you don't have to carry so many dishes.

The freeze-dried products in the Summit To Eat range can be kept for up to 7 years after manufacture.

- Freeze-dried dishes made with 100% natural ingredients
- After rehydration, 370 g of food to recharge your batteries before your morning's exertion
- High source of lipids 32 g, and proteins 31g approx.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 522 454
Energy value in Kj 2184 1900
Lipids (g) 31 27
Of which saturated fats (g) 12 11
Carbohydrates (g) 19 17
Sugar (g) 3 2.6
Fibre (g) 4.6 4
Proteins (g) 35 34
Salt (g) 3.5 2.9
Allergens
Egg, milk.
Shelf life (from the date of manufacture)
7 years
Country of origin
United Kingdom
Weight with packaging (g)
107
Weight without packaging (g)
87
Packaging
Zip closure, waterline
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
252
Preparation time
8 minutes
Volume of water to add (ml)
165
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Oeufs entiers pasteurisés (68%), lait entier, crème liquide (lait), lait entier en poudre, oignons émincés, huile de tournseol, red Leicester (lait) (2%), cheddar (lait) (2%), mozzarella (lait), jus de citron, huile de colza, amidon de maïs, sel, poivre blanc moulu.
preparation method
Retirer l´abosorbeur d´oxygène, ajouter 165 ml d´eau bouillante (environ jusqu´à la ligne G), mélanger pendant 8 minutes, servir.
recommendation
Conserver dans un endroit frais et sec.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    3
    3★
    3
    4★
    12
    5★
    9/10


    Based on 18 reviews

    • 5

      Our favorite scrambled egg! It's really good! (Translated review)

    • 5

      it just needs a mark for the level inside to be perfect. (Translated review)

    • 5

      A great way to start the day. Can be shared with others (Translated review)

    • 3

      The cheese should have a little more flavor, the whole thing is pretty good. (Translated review)

    • 4

      frankly not enough cheese taste but as well gustatively as the consistency, we have the taste of the omelet but the cheese lacks pep's and I mixed badly or I did not put enough water ... otherwise it could have been very good. (Translated review)

    • 5

      Super product compliant but.not.tasted.yet (Translated review)

    • 4

      It's a nice change from mueslis and gives a good protein boost. The quantity is quite substantial, almost too much for me. (Translated review)

    • 3

      Edible (Translated review)

    • 5

      We were skeptical about the texture but then frankly we were all bluffed! It's really good and has the texture of scrambled eggs! (Translated review)

    • 5

      Taste of egg, the cheese is light, perfect for breakfast, and the quantity is just right (I'm a big eater). I'd use a little less water to avoid too much "juice" at the end of the tasting. (Translated review)

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