Pasta with salmon
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  • Pasta with salmon
  • Pasta with salmon
  • Pasta with salmon

Pasta with salmon

AF-05-01
The classic salmon pasta... you dreamt about it during your last GR? Adventure Food makes it happen for your next expedition.
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+ than 100 in stock
€7.13 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This dehydrated salmon pasta dish is rehydrated with boiling water directly in the sachet and is ready in 10 minutes. The water line makes it easy to know just how much water to add. The salmon pasta will provide you with 600 kcal, enough to recharge your batteries in a bivouac after your hike, for example.Compact and lightweight, this sachet slips easily into your backpack. Its shelf life is 4 years after manufacture. Salmon pasta is:- Prepared by the Dutch brand Adventure Food- Nutritonically rich: over 20 g of protein/lipids and 75 g of carbohydrates- A freeze-dried meal also suitable for skippers, mountaineers, bikepackers...

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 420 600
Energy value in Kj 1757 2510
Lipids (g) 15.5 22
Of which saturated fats (g) 9.8 13.9
Carbohydrates (g) 54.8 77.8
Sugar (g) 6.8 9.7
Fibre (g) 4.4 6.2
Proteins (g) 15.3 21.7
Salt (g) 1.7 2.3
Allergens
Gluten, fish, soy, milk. May contain traces of peanut, nuts.
Shelf life (from the date of manufacture)
4 years
Country of origin
Netherlands
Weight with packaging (g)
157
Weight without packaging (g)
142
Packaging
Zip closure, waterline on the outside of the bag
Manufacturing method
Mixture of dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
542
Preparation time
10 minutes
Volume of water to add (ml)
400
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pâtes (55%) (blé), lait en poudre, huile de coco, fécule de pommes de terre, 7% saumon, huile de palme, 4% tomate, bouillon (protéine de soja, sel, sirop de glucose, huile de tournesol), oignon, 2% petits pois, 0.71% basilic, 0.09% poivre, courgette, ail
preparation method
1. Ouvrir le sachet à l'encoche. Déplier et retirer l'absorbeur d'oxygène.2. Verser de l'eau chaude jusqu'à la ligne d'eau.3. Bien remuer.4. Fermer le zip et laisser reposer 10 minutes.5. Remuer.6. Déguster directement dans le sachet.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    10
    3★
    3
    4★
    15
    5★
    8.4/10


    Based on 28 reviews

    • 5

      Not yet in use. (Translated review)

    • 5

      Very good (Translated review)

    • 5

      Very good (Translated review)

    • 5

      We're trying out different freeze-dried products in bivouac tests before doing the TMB next year, tasty dish, good consistency, satisfies well! (Translated review)

    • 3

      The taste is just right. Too bad we don't have bigger pieces of salmon (these are small 4mm by 4mm cubes). (Translated review)

    • 5

      a classic in freeze-dried form, but the flavor is there, you can't get enough of it. (Translated review)

    • 3

      The pasta is good, but it doesn't taste like salmon, you have to let it rest longer than the time indicated, and there's too much basil in the sauce. (Translated review)

    • 5

      pasta and salmon go down well. (Translated review)

    • 3

      Tasting by three committees of friends: Middle Eastern Palace, European Palace and African Palace - Caribbean: two processes: Ingredients put in a bowl and in the packet, respecting the recommendation to add hot water and the time limit: sufficient quantity, aldente pasta, spices not pronounced enough to enhance the taste, basil spoils the taste of the salmon, dill would be suitable. Suitable for mountaineers, skippers, bikepackers and disasters, but still needs to be improved for the general public. (Translated review)

    • 3

      This recipe can be eaten but it lacks a little taste and the salmon is not very noticeable. (Translated review)

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