Beef bourguignon and pasta
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  • Beef bourguignon and pasta

Beef Bourguignon and pasta

MX-03-11-NEW
MX3 Aventure's boeuf bourguignon is a freeze-dried dish to be rehydrated in hot water. This typically French meal before rehydration weighs just 130 g, enough to slip into your backpack for a hike, for example.
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33 in stock
€10.22 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Mx3's boeuf bourguignon has been prepared in France for outdoor sports enthusiasts and professionals. This freeze-dried meal is packaged in a sachet that allows direct rehydration with hot water. This saves you time and space in your backpack, as you won't need any extra crockery. With no palm oil or artificial flavoring, this recipe can be kept for 2 years after manufacture.

Mx3's beef bourguignon and pasta is :

  • - A recipe made in France
  • - A meal suitable for sports activities, with over 500 kcal
  • - A dessert to finish on a sweet note

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 442 575
Energy value in Kj 1849 2406
Lipids (g) 18 23.4
Of which saturated fats (g) 4.2 5.5
Carbohydrates (g) 45 58.5
Sugar (g) 5.6 7.3
Fibre (g) 4.3 5.6
Proteins (g) 23 29.9
Salt (g) 2.2 2.9
Allergens
Gluten, milk. Possible traces of
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
144
Weight without packaging (g)
130
Packaging
Zip bag, with water line and notches. Packaged under protective atmosphere.
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
350
Preparation time
10 minutes
Volume of water to add (ml)
220
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Pâtes 42 % (semoule de BLE dur), morceaux de bœuf cuits lyophilisés 15 % (viande bovine 99.1 %, sel, poivre), huile de tournesol, carotte 4 %, fécule de pomme de terre, viande de bœuf en poudre 4 %, champignon de Paris 3,7 %, graisse de bœuf, maltodextrine, LACTOSE, sel, bouillon de bœuf, oignon 1,3 %, fibre végétale, protéines de LAIT, extrait de malt (ORGE), plantes aromatiques 0,5 %, extrait de vin rouge 0,4 %, poivre, antioxydant : extraits de romarin.
preparation method
Etape 1 : Ecarter la base du sachet de façon à ce qu’il ait une bonne tenue.Etape 2 : Verser progressivement la quantité d'eau dans le sachet jusqu'à la ligne de niveau indiquée (voir tableau), remuer à l'aide d'une cuillère.Etape 3 : Refermer le sachet à l’aide du zip. Laisser reposer le temps indiqué (voir tableau) pour que le plat finisse de se réhydrater.Etape 4 : Mélanger à nouveau la préparation et déguster. Bon appétit !
recommendation
Cette préparation est à conserver à l’abri de la chaleur et de l’humidité. Afin de préserver l’environnement, veuillez jeter l’emballage dans une poubelle.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    3
    3★
    4
    4★
    11
    5★
    8.8/10


    Based on 18 reviews

    • 4

      it's not a homemade bourguignon but the flavour is correct and the quantity sufficient. (Translated review)

    • 5

      Great dinner aboard my sailboat Thank you (Translated review)

    • 5

      Quite good overall, but I found it a little stale at the end, probably due to the taste of the sauce. But the preparation is simple and precise. (Translated review)

    • 4

      Very good freeze-dried dish. Tasty and nourishing (Translated review)

    • 5

      VERY GOOD (Translated review)

    • 5

      A good, hearty meat dish in pasta sauce is good. (Translated review)

    • 5

      Simple and efficient (Translated review)

    • 5

      I bought this dish without really believing in it, and in the end I was pleasantly surprised by the taste. It's obviously not great gastronomy, but I really enjoyed the meal. (Translated review)

    • 3

      Rather long rehydration time. Not bad at all, but not delicious either... (Translated review)

    • 5

      It's not my grandmother's buf bourguignon. Excellent hiking cuisine, though. (Translated review)

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