Tartiflette | Sterilised Meal to reheat Offshore racing, trekking
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  • Tartiflette | Sterilised Meal to reheat Offshore racing, trekking
  • Tartiflette

Tartiflette

LH-03-16

This bagged Tartiflette is cooked by one of our caterers using only natural ingredients. Only potatoes, bacon, onions, roblochon cheese, white wine and garlic are used.

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24 in stock
€8.79 VAT incl.
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Delivery between 3 and 5 days

Description

Tartiflette from our Traiteur Breton is home-made and vacuum-packed, so you can enjoy a tasty meal at work, on your boat or even in your camper van.
This sterilized meal can be stored at room temperature for up to a year.

- The bag contains 400 g of food made from all-natural ingredients, so you can enjoy it at lunchtime or in the evening.
- Packaged in a sachet rather than a jar, to save space in your cupboard or purse.
- Can be prepared directly in a bain-marie, in your frying pan or even in the microwave without the sachet

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 148 592
Energy value in Kj 619 2477
Lipids (g) 10 40
Of which saturated fats (g) 5.3 21.2
Carbohydrates (g) 6.1 24.4
Sugar (g) 1.3 5.2
Fibre (g) 35 2.4
Proteins (g) 8.1 32.4
Salt (g) 0.6 2.4
Allergens
Milk
Shelf life (from the date of manufacture)
1 year
Country of origin
France
Weight with packaging (g)
420
Weight without packaging (g)
400
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
ingredients
Lardons, oignons, pommes de terre, reblochon, ail, poivre.
preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
recommendation
Garder le sachet à température ambiante dans un endroit sec.
    Reviews about this product
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    Reviews subject to control

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    Based on 3 reviews

    • 5

      Great product! (Translated review)

    • 5

      A good portion of tartiflette cooked sous-vide, with a strong taste of cheese and onions, and a creamy texture, very good! Note that my friend thought it was a little too salty, in my opinion that was due more to the recipe than to any overzealousness on the part of the cook. In any case, here's a gourmet dish that's very comforting after a long day's walking! (Translated review)

    • 5

      Too much sauce for my taste, and the packaging is not very practical, especially for placing on the hot plate. To scrape everything you have to open it all the way. But I really enjoyed it. (Translated review)