Beef and Potato Goulash is a Central European recipe featuring meat, vegetables and paprika.
Description
This recipe for beef goulash with potatoes is a hearty portion of over 500 g after rehydration, ideal for energy-demanding outdoor activities or for people with a big appetite.
This dry meal, made from freeze-dried ingredients, is prepared and enjoyed straight from the bag. Thanks to its water line, you can't go wrong with the amount of water to add.
Shelf life is 4 years after manufacture, at room temperature. So you can store this freeze-dried dish in your drawer and pull it out again when you need it, or even in an emergency.
Beef and potato goulash is :
- 600 kcal per portion and high nutritional values (carbohydrates, proteins, lipids)
- Prepared by Adventure Food, which also designs breakfasts and savory dishes for two.
- Perfect for bikepacking, hiking, bivouacking or ultra-trail running