Cheese and mushroom pasta
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  • Cheese and mushroom pasta
  • Cheese and mushroom pasta

Cheese and mushroom pasta

AF-06-01

This vegetarian recipe based on pasta, cheese and mushrooms is a hearty 500g dish after rehydration that will provide you with an important source of energy during your outdoor activities.

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+ than 100 in stock
€6.72 VAT incl.
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Delivery between 3 and 5 days
Description

Description

The Cheese and Mushroom Pasta recipe has been on the menu of many outdoor enthusiasts and professionals since it made its debut in our catalog in 2016. This individual portion weighs 143 g before rehydration and will provide 600 kcal - plenty of energy in a compact sachet. A space- and weight-saver for this rehydratable meal that ticks all the right boxes for adventure. The creamy texture, great taste and generous portion size of this Dutch manufacturer's flagship recipe are undoubtedly the key to its success.

Pasta with cheese and mushrooms is :

  • A high source of carbohydrates (over 75 g), as well as proteins and lipids
  • A compact bag that's easy to rehydrate thanks to the water line
  • An outdoor meal that's quick to prepare, ready in 8 minutes.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 414 600
Energy value in Kj 1732 2510
Lipids (g) 13.9 20
Of which saturated fats (g) 4.8 6.9
Carbohydrates (g) 54.3 78.2
Sugar (g) 8 11.5
Fibre (g) 13.5 5.3
Proteins (g) 15.8 22.8
Salt (g) 2.9 4.2
Allergens
Gluten, egg, milk. May contain traces of peanuts, nuts.
Shelf life (from the date of manufacture)
4 years
Country of origin
Netherlands
Weight with packaging (g)
159
Weight without packaging (g)
144
Packaging
Zip closure, waterline on the outside of the bag
Manufacturing method
Mixture of dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
494
Preparation time
8 minutes
Volume of water to add (ml)
350
Organic
No
100% Natural
No
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients

Pâtes (57%) (blé, oeuf, sel), fromage en poudre (12%) (fromage, sel), lait en poudre, huile de tournesol, fécule de pommes de terre, poivron (4%), oignon (3%), champignon (2%), sel, poireau (1%), sirop de glucose, poivre (0.07%)

preparation method

1. Ouvrir le sachet à l'encoche. Déplier et retirer l'absorbeur d'oxygène.2. Verser de l'eau chaude jusqu'à la ligne d'eau.3. Bien remuer.4. Fermer le zip et laisser reposer 10 minutes.5. Remuer.6. Déguster directement dans le sachet.

Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    4
    3★
    10
    4★
    36
    5★
    9.2/10


    Based on 50 reviews

    • 5

      Not yet in use. (Translated review)

    • 5

      Not yet tested (Translated review)

    • 5

      Very good (Translated review)

    • 5

      Very good (Translated review)

    • 5

      Very good (Translated review)

    • 5

      Very good (Translated review)

    • 3

      Good/tasty meal, but despite sufficient water and mixing time, the mushrooms remain "crispy" Otherwise RAS (Translated review)

      Merchant's answer

      Thanks for your feedback! Regarding the mushrooms being a little too "crispy", it's an interesting feedback that we'll share with the manufacturer. Sometimes a slightly longer rehydration time can improve the texture, but we understand that it's not always ideal when you're hungry!

    • 5

      - (Translated review)

    • 5

      Easy to prepare, tasty, I can't get enough of it. (Translated review)

    • 4

      Good freeze-dried meal, but the anti-moisture sachet inside was a bit surprising. (Translated review)

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