Pâtes provençales - Large format
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  • Pâtes provençales - Large format
  • Pâtes provençales - Large format
  • Pâtes provençales - Large format

Provençal-style pasta - Big portion

RE-03-19

This Pâtes à la Provençale dish is a freeze-dried meal from the Real Field Meals brand, which is present in Norway. These dishes, which are also vacuum-packed, are used and appreciated by various armies, including the Norwegian and Swiss armies.

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+ than 50 in stock
€11.35
€10.21 VAT incl.
-10%
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Delivery between 3 and 5 days
Description

Description

Pâtes à la Provençales are cooked and freeze-dried by Real in Norway. It's a rehydratable dish for a person of 147, providing 700 Kcal.

This lactose-free meal is also featured in the famous Artic Field Rations used by various armies.

- After rehydration, it's a hearty 480 g portion.
- Enough to store in case of emergency, thanks to its 5-year shelf-life after manufacture.
- From Real Field Meal, a Norwegian brand

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 475 698
Energy value in Kj 1987 2920
Lipids (g) 21 30.9
Of which saturated fats (g) 4.2 5.9
Carbohydrates (g) 47 69.1
Sugar (g) 3 4.4
Fibre (g) 3 4.4
Proteins (g) 16 23.5
Salt (g) 3.3 4.9
Allergens
Gluten (wheat). May contain traces of eggs.
Shelf life (from the date of manufacture)
5 years
Country of origin
Norway
Weight with packaging (g)
162
Weight without packaging (g)
147
Packaging
Vacuum bag, water line outside the bag, zip closure and notch for easy eating
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
480
Preparation time
8 minutes
Volume of water to add (ml)
333
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
Yes
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Pâtes (blé dur, peut contenir des traces d´oeufs) (33%), boeuf (boeuf (84%), amidon de pomme de terre, stabilisateur (E450, E451), sel, antioxydants (romarin naturel)) (22%), farine de blé, huile de colza, oignon (12%), pâte de tomate, bouillon de viande (extrait de levure, maltodextrine, sel, huile de colza, extrait de viande, sucre brun, oignon), assaisonnement, antioxydant (acide ascorbique)
preparation method
1. Déchirer la partie du sachet au-dessus du zip de fermeture. Ajouter de l´eau chaude (70-100°C) jusqu´à la ligne indiquée. 2. Mélanger bien. Fermer la fermeture zip et attendre pendant 8 minutes. 3. Ajuster avec de l´eau chaude selon vos préférenc
recommendation
A stocker à la température ambiante. Le sachet, un fois ouvert, doit être traité comme un produit frais. Il doit être consommé dans les 2 heures après l´ajout d´eau.
- Le sachet doit être très dure. Ne le consommez pas si le sachet ne semble pas sous vide et si son contenu peut être secoué.
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    0
    3★
    1
    4★
    4
    5★
    9.6/10


    Based on 5 reviews

    • 5

      Very good product. I recommend it! (Translated review)

    • 5

      Surprised by this lactose-free dish, good consistency and taste! (Translated review)

    • 5

      The most comforting dish I've ever eaten freeze-dried! (Translated review)

    • 4

      Not bad, but a little bland compared with other Real Turmat lyophs (which are, in my humble opinion, among the best). That said, it's hearty, with a good dose of protein. (Translated review)

    • 5

      Totally subjective, but for me it was the least tasty of the REAL range. Other people may like the flavor, but I'm just not a Provençal, so it's still a hearty meal and the brand's quality is still very much present. (Translated review)



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