Poulet tikka au riz
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  • Poulet tikka au riz
  • Poulet tikka au riz
  • Poulet tikka au riz

Chicken tikka with rice

EFO-04-06

Expedition Foods' spicy freeze-dried recipe for Chicken Tikka with rice is a dish weighing just 79 g and 450 Kcal.

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16 in stock
€13.37 VAT incl.
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Delivery between 3 and 5 days

Description

Chicken Tikka with rice is a freeze-dried recipe to be rehydrated directly in the sachet. Packaged in a small, compact sachet, this freeze-dried dish is ideal for family outings.

- Only 79 g for 450 Kcal, a very interesting nutritional/weight ratio to take up as little space as possible in your rucksack.
- After rehydration, Chicken Tikka weighs 329 g.
- Expedition Foods, English brand of high-energy freeze-dried meals
- Available in 800 Kcal version

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 578 456
Energy value in Kj 2418 1908
Lipids (g) 40.6 32
Of which saturated fats (g) 9.9 7.8
Carbohydrates (g) 36.6 28.9
Sugar (g) 4.9 3.9
Fibre (g) 4.3 3.4
Proteins (g) 14.4 11.4
Salt (g) 0.6 0.5
Allergens
Milk.
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
105
Weight without packaging (g)
85
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
215
Preparation time
5-8 minutes
Volume of water to add (ml)
130
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Partially cooked long grain rice (36.4%), chopped onions, tomatoes, cooked diced chicken (10.2%), single cream (milk), rapeseed oil, Tikka Masala curry paste (3.4%) (water, vinegar, tomato paste, sunflower oil, ginger, garlic, coriander, garam masala, ground coriander, sugar, paprika, sea salt, skimmed milk powder, concentrated lemon juice, ground turmeric, ground fenugreek, ground cardamom, chili powder, antioxidant: ascorbic acid, bay leaves, stabilizer: xanthan gum, preservative: E202), yogurt (milk), garlic puree, corn flour, chili powder.
preparation method
Remove the oxygen absorber inside the pouch. Add 130ml of boiling water. Mix the contents and close the pouch. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however, the rehydration time is much longer).
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    • 4

      Very good meat. (Translated review)