Chicken korma au rice
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  • Chicken korma au rice
  • Chicken korma au rice
  • Chicken korma au rice

Chicken korma au rice

EFO-04-05

This meal, weighing just 85 g before rehydration, provides 450 kcal. Ideal for light travel.

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+ than 50 in stock
€14.41 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Chicken korma is a typical Central Asian meal. It is thought to have originated in India and Pakistan. Since then, the recipe has been exported to Europe, where its blend of spices (korma curry paste, saffron, coriander, cumin, cinnamon, etc.) makes it a delight for all who try it.
Rich in 450 kcal, this dish can be accompanied by a freeze-dried dessert or a snack for those with a sweet tooth or who need a higher energy intake.
The bag is compact and lightweight, making it easy to transport.

It's ideal for nomadic activities: trekking, ultra-trailing, mountaineering, sailing, road trips and much more!

Chicken korma with rice is :
- Prepared by Expedition Foods, an English brand specializing in outdoor foods.
- Can be rehydrated with cold water, if hot water is not available (longer rehydration time)
- No additives or preservatives

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 533 453
Energy value in Kj 2230 1895
Lipids (g) 32.3 27.5
Of which saturated fats (g) 9.8 8.1
Carbohydrates (g) 41.6 35.4
Sugar (g) 13.7 11.6
Fibre (g) 5.6 4.8
Proteins (g) 16.3 13.9
Salt (g) 0.8 0.7
Allergens
Milk, mustard
Shelf life (from the date of manufacture)
5 years
Country of origin
United Kingdom
Weight with packaging (g)
110
Weight without packaging (g)
85
Packaging
Zip closure
Manufacturing method
Cooked and freeze-dried
Number of servings
1
Rehydrated weight (g)
300
Preparation time
5-8 minutes
Volume of water to add (ml)
215
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
Yes
Vegan
No
ingredients
Long grain rice (28%), onions, tomatoes, cream (milk), chicken cubes, rapeseed oil, tomato puree, yogurt (milk), korma curry paste (sunflower oil, tomato puree, ginger, lemon juice (sulphite), salt, cumin, coriander, saffron, cinnamon, chili), sugar, corn starch, garlic.
preparation method
Remove the oxygen absorber inside the pouch. Add 215ml of boiling water. Mix the contents and close the pouch. Wait 5-8 minutes for the food to rehydrate. (Cold water will suffice, however the rehydration time is much longer).
Customer reviews
    Reviews about this product
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    0
    1★
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    2★
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    3★
    1
    4★
    1
    5★
    9/10


    Based on 2 reviews

    • 5

      Most of Expeditions Food's dishes are really good. But this chicken korma exceeded all my expectations. A real delight. (Translated review)

    • 4

      quantity a little light, the taste is good, however, very spicy, too spicy for me! the advantage is that it warms up... (Translated review)



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