Caramel pork with rice
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  • Caramel pork with rice
  • Caramel pork with rice

Caramel pork with rice

VO-03-10

This freeze-dried Asian recipe for Pork with Caramel and Rice will introduce you to new flavors even when you're hiking in the forest or mountains.

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+ than 50 in stock
€7.13 VAT incl.
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Delivery between 3 and 5 days
Description

Description

Eating well and hiking or boating are not mutually exclusive. The proof is in this quick and easy recipe. Voyager's Caramel Pork with Rice is a freeze-dried Asian recipe that can be rehydrated with 160 ml of hot water. This 5-minute meal is a source of protein and carbohydrates to help you recover after your efforts during outdoor activities.

This freeze-dried trekking meal is :
- Only 80 g, making it easy to store in your pack during your hike or trek, for example
- Serve with a dessert to top up your energy intake
- Packaged in a bag that can be burned in a campfire

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 412 330
Energy value in Kj 1724 1381
Lipids (g) 12 8.8
Of which saturated fats (g) 1.6 1.1
Carbohydrates (g) 62 49
Sugar (g) 9.6 9
Fibre (g) 3.3 2.6
Proteins (g) 15 12
Salt (g) 2 1.6
Allergens
Gluten (wheat), milk, soy, mustard. May contain traces of celery.
Shelf life (from the date of manufacture)
2 years
Country of origin
France
Weight with packaging (g)
100
Weight without packaging (g)
80
Packaging
Non-incinerable bag, zip, water line inside the bag
Manufacturing method
Mixture of freeze-dried and dehydrated ingredients
Number of servings
1
Rehydrated weight (g)
240
Preparation time
5-8 minutes
Volume of water to add (ml)
160
Organic
No
100% Natural
No
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
No
Cold water
No
Vegan
No
ingredients
Riz précuit 52%, viande de porc lyophilisé 11%, huile de tournesol, caramel pur sucre 4.5%, oignon, maltodextrine, ananas 3.3%, champignon noir 2.5%, sucre, sel, carotte, ail, sauce soja (graines de soja, blé, sel), protéines de lait, viande de poulet, graisse de poulet, poivre, épices (moutardeà, plantes aromatiques, extrait d'épices et de plantes aromatiques, extrait de levure, sirop de glucose, sirop de glucose-fructose, mélasses, arômes, colorant : caramel ordinaire, acidifiant : acide citrique, acide lactique, conservateur : anhydride sulfureux. Viande de porc origine UE.
preparation method
1. Ajouter 160 ml d'eau bouillante (ligne d'eau n°1)2. Bien mélanger3. Fermer la fermeture zip4. Attendre 5 à 8 minute5. Réouvrir et déguster
recommendation
À garder dans un lieu sec et tempéré
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    6
    3★
    4
    4★
    6
    5★
    8/10


    Based on 16 reviews

    • 5

      Not good, too sweet. Couldn't finish. (Translated review)

    • 3

      Very good but insufficient quantity. Had to open a second bag (Translated review)

    • 3

      I didn't really feel the salty sweetness. The black mushrooms were too big for my taste. Not bad, but not what I expected. (Translated review)

    • 4

      Good product, the taste is a bit special for caramel pork but it's still good. (Translated review)

    • 4

      It's a good rice dish that restores itself well. (Translated review)

    • 4

      I didn't quite recognize the taste of the caramelized pork, but I enjoyed it, and I'll try it again. (Translated review)

    • 5

      very pleasant to be able to eat slightly exotic dishes in the mountains. (Translated review)

    • 5

      This dish isn't bad per se, but it tastes more like sweet onions than caramel. (Translated review)

    • 5

      Really great product that I highly recommend!!!! (Translated review)

    • 5

      meat tends to be a little dry (Translated review)

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