A sterilized delicatessen dish of ham on the bone with gratin dauphinois prepared by one of our 100% natural caterers.
This Jambon à l'os et gratin dauphinois is a delicious recipe that's easy to reheat in a bain-marie, in your popote or directly in the microwave.
This authentic-tasting serilized recipe is made with just ham, cream, potatoes, garlic, salt and pepper.
- 300 g portion, 535 kcal, to enjoy at the office, at home, in the camper van or on the boat.
- Keeps for 1 year after production, so you can store it in your cupboard for a while.
- Local and artisanal
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 117 | 351 |
| Energy value in Kj | 490 | 1469 |
| Lipids (g) | 4 | 12 |
| Of which saturated fats (g) | 2 | 6 |
| Carbohydrates (g) | 7 | 21 |
| Sugar (g) | 1 | 3 |
| Fibre (g) | 35 | 3.9 |
| Proteins (g) | 12 | 36 |
| Salt (g) | 1.3 | 3.9 |
Sophie D.
The dish is a little too salty and the pieces of ham could be more tenderIt's still a good dish, especially for sailing. (Translated review)
Nicolas T.
Caterer quality but too salty...lacking a bit of accompaniment, while the ham is generous in quantity, the gratin dauphinois is almost absent. (Translated review)
Hugo R.
The ham was far too salty, and the gratin tasteless. (Translated review)
