Tandoori quinoa

Name: Tandoori quinoa
Brand: Adventure Menu
SKU: AM-06-03
Price: 10.85 EUR
Availability: InStock

Reference : AM-06-03

Cooked by Adventure Menu, this sterilized recipe is vegan. You can either reheat it in a bain-marie or directly in your popote for all your outdoor outings.

8 in stock

€10.85 VAT incl.

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Description

This Vegan Tandoori Quinoa recipe is a 400 g gluten-free vegan dish to enjoy hot on your outings for a simple hike or even during a long road trip.

A ready-to-eat meal from Adventure Menu with 100% natural ingredients that keeps for 3 years after manufacture. So you can store it just in case and (re)build your food reserve!

Adventure Menu's tandoori quinoa is :

- Nearly 600 kcal, making it a fairly hearty dish
- Prepare with the reusable zip bag and heaters
- From the Adventure Menu brand of 100% natural sterilized meals in bags

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	140	560
Energy value in Kj	586	2343
Lipids (g)	3.8	15
Of which saturated fats (g)	0.5	2
Carbohydrates (g)	24	96
Sugar (g)	4	16
Fibre (g)	35	3
Proteins (g)	5	20
Salt (g)	0.8	3

Allergens: Celery
Shelf life (from the date of manufacture): 3 years
Country of origin: Czech Republic
Weight with packaging (g): 413
Weight without packaging (g): 400
Packaging: Pouch with notches for opening
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: Yes
Lactose-free: Yes
Gluten-free: Yes
Low in salt: No
Vegan: Yes
ingredients: Sweet potatoes, vegetable broth (water, carrots, parsley, parsnip, celery), quinoa 16%, tomatoes, chickpeas, red onions, lemon juice, olive oil, ginger, garam masala (coriander, cumin, chili, nutmeg, pepper, cardamom, clove, fennel, bay leaf), brown sugar, garlic, Himalayan salt, chili, salt, caraway, herbes de Provence, pepper, chili
preparation method: 1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation: Store in a dry place at room temperature 1-30°C, away from frost and light. Keep the opened product in the refrigerator and consume within 48 hours.

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10/10

Based on 1 review

Nicolas M.
Published Aug 23, 2020 at 08:24 am

5

Eaten at lunchtime (without reheating) on the GTJ ..... it's good and keeps the body going well into the evening on days of 30 to 45 km. (Translated review)