A spring salad with ham that doesn't need reheating. A time-saver for your lunch break or evening meal. This dish is just as handy in your backpack when you're hiking, or in your glove compartment when you're hitting the roads of France (and even the world.)
Description
A spring salad with only the best ingredients: pasta, corn, ham, peppers and tomatoes.
An all-you-can-eat treat (one single serving) to enjoy at work, on the road, or sitting comfortably at home. There's nothing to do but open the bag and pour your meal onto a plate or into a lunch box.
Prepared by our Traiteur de Bretagne, this recipe is guaranteed free from colorants and preservatives.
It can be kept for a year at room temperature (thanks to the appertization process). It's the guarantee of always having a good little dish on hand for those times when there's no time to cook.
Spring salad with ham:
- A gourmet recipe with no additives or preservatives
- A 300 g portion that can be eaten as a starter or on its own
- 12-month shelf life (no need to refrigerate).