Apple tarte tatin
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  • Apple tarte tatin
  • Apple tarte tatin

Apple tarte tatin

LH-07-01

This apple tarte tatin, prepared by a local caterer, is the perfect accompaniment to meals at work or at home. It's a delicious recipe with a good caramel taste to be enjoyed cold.

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26 in stock
€6.20 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This sous-vide dessert is a sterilized recipe that was prepared by a Breton caterer.
It's local and artisanal, it's only natural ingredients that will bring you a sweet touch after your good lunch.

This kind of Tarte Tatin with a good taste of apples and caramel is to be kept at room temperature in a cupboard, there is no need for a fridge.

- Cold dessert to enjoy directly in the bag at home, at the office or even on a boat
- Sweet and energetic touch that will accompany you throughout the day
- Idea: prepare the tatin on a plate in the microwave, to eat it lukewarm



Ingredients: Sugar, flour, eggs, butter, salt, apples.

Allergens: Lactose, gluten, egg.

Ingredients: Sugar, flour, eggs, butter, salt, apples.

Allergens: Gluten,Milk,Eggs

Tips: Keep the bag at room temperature in a dry

place.Preparation method: 1. Place the sachet in a saucepan of simmering water - 2. Leave to heat up for 10 minutes - 3. Open the bag, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 284 511
Energy value in Kj 1188 2138
Lipids (g) 16 28.8
Of which saturated fats (g) 12 21.6
Carbohydrates (g) 37 66.6
Sugar (g) 24 43.2
Fibre (g) 35 0.7
Proteins (g) 2.8 5
Salt (g) 0.4 0.7
Shelf life (from the date of manufacture)
1 year
Country of origin
France
Weight with packaging (g)
200
Weight without packaging (g)
180
Packaging
Pouch with notches for opening
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time (minute)
10
Organic
No
100% Natural
Yes
Vegetarian
Yes
Lactose-free
No
Gluten-free
No
Low in salt
No
Vegan
No
Diet
100% Natural, , Vegetarian
Missing ingredients
Garlic, Egg, Pasta, Banana, Beef, Coffee, Cinnamon, Mushrooms, Chocolate, Curry, Oatmeal, Cheese, Red fruits, Onions, Chili pepper, Tomatoes, Chicken / Poultry, Pork, Rice, Fish, Apple, Potatoes
Excluded allergens
Peanut-free, Celery-free, Nut-free, Mustard-free, Free of fish and by-products, Sulphite-free, Sesame-free, Soy-free
Customer reviews
    Reviews about this product
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    Reviews subject to control

    0
    1★
    0
    2★
    1
    3★
    1
    4★
    4
    5★
    9/10


    Based on 6 reviews

    • 5

      I still recommend reheating it to enjoy it even more. For the next one, I'll try it with a self-heating bag. (Translated review)

    • 5

      And no, you're not in a restaurant, but in a bivouac at 2000m or in your anchorage, and it's bliss. (Translated review)

    • 3

      Correct but rather bland (Translated review)

    • 5

      Well, the price is right and the analabe is all terrain. But for backpack portions there's a problem, the cakes are 5cm by 5cm and the packaging is 30cm, which takes up a lot of dead space. For a first try it's pretty good. (Translated review)

    • 5

      It's not bad overall I tested it and for something that keeps for several years it's passable. But just the photo is wrong so too bad .. (Translated review)

    • 4

      There's a simple pleasure in hiking: knowing that sweet comfort awaits us during the hard times. I hadn't originally planned to order this product, having only taken freeze-dried and not vacuum-packed, but when two of the products I'd ordered turned out to be unavailable, I made arrangements with the super freeze-dried team to receive these two vacuum-packed tatin instead.The first thing you notice compared to freeze-dried is of course the difference in weight: in fact, it made such a difference that we ate these tarts on the second day of the trek, even though we were saving them for my birthday, which fell in the middle of the trip. Obviously, this is a remark specific to hiking and doesn't apply in all cases... In terms of visual tasting, our pies had unfortunately taken quite a beating in our bags (one much more than the other), but hey, it's far from important.I can't really judge the cookie either, as the way the pies were crushed in our backpacks, it didn't really have any texture left.In terms of taste, we were both surprised by the very, very sweetness of the tart. In my opinion, it lacked a little acidity. I would have added cinnamon, but knowing that it's not a taste that appeals to everyone, it's a wise choice (and the problem could be quickly solved by carrying a little cinnamon with you).Apart from these minor concerns, the freshness of the products is a welcome change from freeze-dried, and it's very well prepared. (Translated review)



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