This apple tarte tatin, prepared by a local caterer, is the perfect accompaniment to meals at work or at home. It's a delicious recipe with a good caramel taste to be enjoyed cold.
Description
This sous-vide dessert is a sterilized recipe prepared by a Breton caterer.
It's local and artisanal, using only natural ingredients that will bring you a sweet touch after your good lunch.
This kind of Tarte Tatin, with its delicious apple and caramel flavors, can be stored at room temperature in a cupboard - there's no need for a fridge.
- A cold dessert to enjoy straight from the bag at home, in the office or even on a boat.
- A sweet and energizing touch that will accompany you throughout the day.
- Idea: prepare the tatin on a plate in the microwave, to be eaten lukewarm.