This sterilized duck tagine recipe can be kept for 3 years. It's already a complete dish, but depending on your tastes, you can accompany it with rice or semolina, for example. Enjoy it on a boat, in a camper van or at home if you don't have time to cook or are short of ideas.
Description
This duck tagine has been cooked by our artisan in the south of France. The ingredients are 100% natural: duck leg, carrots, onions, zucchinis, celery, honey, raisins, spices and harissa. Packaged and heat-sterilized, this recipe can be kept for up to 3 years after the date of manufacture.
- A great all-round dish prepared with 100% natural ingredients, including duck, for a Western Maghreb-inspired cuisine.
- 450 g of food for easy storage at room temperature
- This sachet takes up less space than a can and is not at all industrial, as it is prepared by an artisan.