Duck tagine

Name: Duck tagine
Brand: La Cuisine Plaisir
SKU: SA-04-09
Price: 9.24 EUR
Availability: InStock

Reference : SA-04-09

This sterilized duck tagine recipe can be kept for 3 years. It's already a complete dish, but depending on your tastes, you can accompany it with rice or semolina, for example. Enjoy it on a boat, in a camper van or at home if you don't have time to cook or are short of ideas.

18 in stock

€9.24 VAT incl.

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Description

This duck tagine has been cooked by our artisan in the south of France. The ingredients are 100% natural: duck leg, carrots, onions, zucchinis, celery, honey, raisins, spices and harissa. Packaged and heat-sterilized, this recipe can be kept for up to 3 years after the date of manufacture.

- A great all-round dish prepared with 100% natural ingredients, including duck, for a Western Maghreb-inspired cuisine.
- 450 g of food for easy storage at room temperature
- This sachet takes up less space than a can and is not at all industrial, as it is prepared by an artisan.

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	157	708
Energy value in Kj	657	2962
Lipids (g)	8.4	37.6
Of which saturated fats (g)	2.5	11.3
Carbohydrates (g)	2.8	12.8
Sugar (g)	2.6	11.7
Fibre (g)	35	0.7
Proteins (g)	17.5	78.8
Salt (g)	0.3	0.7

Allergens: Celery.
Shelf life (from the date of manufacture): 3 years
Country of origin: France
Weight with packaging (g): 500
Weight without packaging (g): 450
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: Yes
Vegan: No
ingredients: Duck leg (44%), carrots, onions, zucchini, celery, honey, raisins, spice mix, harissa, salt.
preparation method: 1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation: Keep at room temperature, in a dry place.