Veal Blanquette
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  • Veal Blanquette
  • Veal Blanquette
  • Veal Blanquette

Veal Blanquette

SA-03-09

This recipe for veal blanquette has been sterilized and bagged. This ready-made dish can be kept for 3 years after production, so you can store it in your cupboard.

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24 in stock
€10.28 VAT incl.
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Delivery between 3 and 5 days
Description

Description

This veal blanquette is cooked with veal shoulder, button mushrooms, carrots and onions. The sauce is made with crème fraîche, thyme, bay leaf, salt and pepper (and wheat flour).

Packaged in sterilized bags, this meat in sauce can be kept for 3 years after production. Easy to store (in a cupboard, for example), this sachet can be kept at room temperature. So you can slip it into your camper van or office drawer.

- Recipe using natural ingredients and cooked by a caterer in Angers
- This gourmet meat in sauce is a true heritage of French cuisine. Serve with potatoes.
- Reheat in a microwave-safe saucepan or plate; the sachet can be placed in a bain-marie.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 96 335
Energy value in Kj 402 1402
Lipids (g) 4.1 14
Of which saturated fats (g) 2 7
Carbohydrates (g) 19 6.7
Sugar (g) 0.3 1.2
Fibre (g) 35 0.7
Proteins (g) 12.4 43.4
Salt (g) 0.3 0.7
Allergens
Milk
Shelf life (from the date of manufacture)
3 years
Country of origin
France
Weight with packaging (g)
370
Weight without packaging (g)
350
Manufacturing method
Cooked and sterilized
Number of servings
1
Preparation time
10 minutes
Organic
No
100% Natural
Yes
Vegetarian
No
Lactose-free
No
Gluten-free
No
Low in salt
Yes
Vegan
No
ingredients
Veal shoulder (60.29%, origin E.U), onion, button mushrooms, wheat flour, fresh cream, carrots, thyme, bay leaf, salt, pepper.
preparation method
1. Place the bag in a pan of simmering water
- 2. Let it heat for 10 minutes
- 3. Open the bag, serve and enjoy
recommendation
To accompany with starchy foods like rice. Keep at room temperature, in a dry place.
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    Based on 2 reviews

    • 5

      Good dose (Translated review)

    • 4

      good (Translated review)



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