
Whole milk powder

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This recipe for veal blanquette has been sterilized and bagged. This ready-made dish can be kept for 3 years after production, so you can store it in your cupboard.
This veal blanquette was cooked with veal shoulder, button mushrooms, carrots, onions. For the sauce, there is crème fraîche, thyme, bay leaf, salt and pepper (and wheat flour).
Packaged in bags and sterilized, this meat in sauce can be kept for 3 years after its manufacture. Easy to store (in a cupboard for example), this bag can be stored at room temperature. It can therefore fit in your motorhome or in a drawer of your desk.
- Recipe including natural ingredients and cooked by a caterer in Angers
- This meat in sauce is gourmet, a true heritage of French cuisine. You can accompany it with potatoes
- To be reheated in a microwave-safe saucepan or plate; the sachet can be put in a bain-marie
Composition | Per 100g | Per product |
---|---|---|
Energy value in Kcal | 96 | 335 |
Energy value in Kj | 402 | 1402 |
Lipids (g) | 4.1 | 14 |
Of which saturated fats (g) | 2 | 7 |
Carbohydrates (g) | 19 | 6.7 |
Sugar (g) | 0.3 | 1.2 |
Fibre (g) | 35 | 0.7 |
Proteins (g) | 12.4 | 43.4 |
Salt (g) | 0.3 | 0.7 |
Based on 2
reviews
Good dose (Translated review)
good (Translated review)
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