Veal Blanquette
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  • Veal Blanquette
  • Veal Blanquette
  • Veal Blanquette

Veal Blanquette

SA-03-09

This recipe for veal blanquette has been sterilized and bagged. This ready-made dish can be kept for 3 years after production, so you can store it in your cupboard.

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20 in stock
€9.95 VAT included
Delivery between 3 and 5 days
Description

Description

This veal blanquette is cooked with veal shoulder, button mushrooms, carrots and onions. The sauce is made with crème fraîche, thyme, bay leaf, salt and pepper (and wheat flour).

Packaged in sterilized bags, this meat in sauce can be kept for 3 years after production. Easy to store (in a cupboard, for example), this sachet can be kept at room temperature. So you can slip it into your camper van or office drawer.

- Recipe using natural ingredients and cooked by a caterer in Angers
- This gourmet meat in sauce is a true heritage of French cuisine. Serve with potatoes.
- Reheat in a microwave-safe saucepan or plate; the sachet can be placed in a bain-marie.

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