Blanquette of salmon and potatoes
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  • Blanquette of salmon and potatoes
  • Blanquette of salmon and potatoes
  • Blanquette of salmon and potatoes

Blanquette of salmon and potatoes

LH-05-01

A surprising recipe for Blanquette de saumon et pommes de terre, simply reheated in a bain-marie, or even by placing your meal on a plate in the microwave, to be enjoyed at home if you don't have time to cook, for example.

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14 in stock
€9.50 VAT included
Delivery between 3 and 5 days
Description

Description

This Salmon Blanquette is a sterilized sous-vide recipe that has been prepared by one of our caterers.
This complete 400 g meal also comes with onions, carrots, leeks, cream and white wine.
With 350 kcal per portion, it's a great way to vary your diet when you're out and about.

It's local, artisanal cooking for a recipe you can enjoy on your boat or even at the office.

- This complete dish can be kept at room temperature, so you can store it in your cupboard if you don't have time to cook for yourself.
- Original recipe for blanquette with fish
Our caterer also creates savory breakfasts, desserts and meats in sauce.

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