Blanquette of salmon and potatoes

Name: Blanquette of salmon and potatoes
Brand: Bocaux & petits plats
SKU: LH-05-01
Price: 10.28 EUR
Availability: InStock

Reference : LH-05-01

A surprising recipe for Blanquette de saumon et pommes de terre, simply reheated in a bain-marie, or even by placing your meal on a plate in the microwave, to be enjoyed at home if you don't have time to cook, for example.

11 in stock

€10.28 VAT incl.

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Description

This Salmon Blanquette is a sterilized sous-vide recipe that has been prepared by one of our caterers.
This complete 400 g meal also comes with onions, carrots, leeks, cream and white wine.
With 350 kcal per portion, it's a great way to vary your diet when you're out and about.

It's local, artisanal cooking for a recipe you can enjoy on your boat or even at the office.

- This complete dish can be kept at room temperature, so you can store it in your cupboard if you don't have time to cook for yourself.
- Original recipe for blanquette with fish
Our caterer also creates savory breakfasts, desserts and meats in sauce.

Nutritional values

Composition	Per 100g	Per product
Energy value in Kcal	113	452
Energy value in Kj	473	1891
Lipids (g)	4	16
Of which saturated fats (g)	2	8
Carbohydrates (g)	3	12
Sugar (g)	0.3	1.2
Fibre (g)	35	2.8
Proteins (g)	15	60
Salt (g)	0.7	3

Allergens: Milk, mustard
Shelf life (from the date of manufacture): 1 year
Country of origin: France
Weight with packaging (g): 420
Weight without packaging (g): 400
Packaging: Pouch with notches for opening
Manufacturing method: Cooked and sterilized
Number of servings: 1
Preparation time: 10 minutes
Organic: No
100% Natural: Yes
Vegetarian: No
Lactose-free: No
Gluten-free: No
Low in salt: No
Vegan: No
ingredients: Saumon, Carottes, Poireaux, Crème, Moutarde, Fécule de maïs, Citron, Pommes de terre.
preparation method: 1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
recommendation: Garder le sachet à température ambiante dans un endroit sec.